Tuna Saku Loin for Sashimi

650-700g per bag

890 PHP / kg

₱ 620

Quantity:

Flash frozen to preserve maximum freshness (one of the most important qualities of sashimi) this yellowfin tuna of the highest grade is prized for its rich flavor, firm texture, and immaculate color. This premium yellowfin saku is boneless and skinless with blood line removed, making it ideal for sashimi or pan searing.

Thawing

Refrigerate overnight or place sealed bag in a dish under running water.

Sashimi

Slice thinly and serve raw immediately with ginger, wasabi, or soy sauce.

Cooking

Brush the slices with olive oil. Sear them for 3-5 minutes in a hot pan over medium heat or on a barbecue, turning them halfway.

Yellowfin tuna

Average Nutritional Values (serving size 100g)	Per serving
Calories	109
Total Fat	0.5 g	1%
Saturated Fat	0.2 g	1%
Cholesterol	0.039 g	13%
Total Carbohydrates	0 g	0%
Dietary Fiber	0 g	0%
Sugars	0 g
Protein	24 g	48%
Salt	0.045 g	2%
Vitamin D	8%
Vitamin B6	20%
Calcium	0%
Selenium	165%
Niacin	115%
Iron	4%

Percent values are based on a 2000 calorie diet.

Vietnam

In the freezer at -18 ° C until the date indicated on the packaging.
Never refreeze a thawed product.

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Product reviews for Tuna Saku Loin for Sashimi

Emilie
4/19/2021 9:59 AM

Amazing Value!

I have been a customer of Gerald.ph for some years now. I have been shopping freely in the comfort of my home long before the pandemic hits us all. I trust Gerald.ph fully.

If you want amazing value but don't want to compromise on quality, Gerald.ph it is!

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Laurie
3/24/2021 5:34 PM

very neat

it's neat and tasty, very nice looking on the table, consistent premium quality

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Ning
8/8/2018 4:27 AM

Tuna sashimi

Very good!

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