Sashimi-Grade Tuna Saku Loin

This flash-frozen yellowfin tuna undergoes a rapid freezing process to lock in its peak flavor and texture, a crucial aspect of high-quality sashimi. Prized for its rich umami taste,  firm, melt-in-your-mouth texture, and vibrant red color, it is ideal for creating restaurant-quality sashimi at home. It is boneless and skinless, with the bloodline removed, offering exceptional convenience.