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Tsokolate Tablea

1 cup
Vegan. Lactose-free. Plant-based.
₱ 110

Ambassador’s Chocolate Vegan Ice Cream

3.5 oz/100 g

That delicious tsokolate tablea of roasted, ground nibs of fermented pure cacao beans made into delicious ice cream with cashew nut milk.  A great frozen dessert that is plant-based, vegan, and easy on the health. The frozen version of chocolate tablea for ice cream.

Recipe Suggestion:

Tablea S'mores


2 cups Tsokolate Tablea
2 cup graham crackers, crushed
1/4 cup unsalted butter, melted
1/2 can condensed milk
1 bag marshmallows, toasted


Mix well the crushed graham and melted butter in a bowl.
Pour in a pan and even out to form a crust, place in the freezer.
In another pan, combine Tsokolate Tablea ice cream and milk over medium heat.
Bring to a boil and cook until fudge sauce is thickened, reduce heat to simmer.
Remove from heat and let sit for 15 minutes to cool.
Take out the frozen crust from the freezer.
Pour over the fudge sauce, put it back in the freezer for 2 hours.
Before serving, top with a toasted marshmallow and some extra graham crumbs.
Serve and enjoy!

Tablea S'mores Recipe

Cashews, coconut oil, light corn syrup, vodka, vanilla, tablea, unsweetened chocolate, coco sugar, cocoa powder, maltodextrin, dextrose, xanthan gum, salt.

Health Benefits:

Natural and contains vitamins and minerals, which include vitamins C, B1 B2, B3, and B6, as well as calcium, iron magnesium, potassium, and zinc.

  •          Lactose-free
  •          Plant-based (egg-free, no dairy, cream, or butter)
  •          No cow’s milk

Sweetened with local coconut sugar, which has a lower glycemic index, therefore, friendlier to diabetics and those trying to control their blood sugar.

Tsokolate Tablea Nutrition Facts


Storage: Store in freezer.

Shelf life: 2-3 months in the freezer. 

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Product reviews for Tsokolate Tablea

6/15/2021 8:16 PM
so wholesome
ingredients are super wholesome at ang sarap!
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11/4/2020 10:13 PM
Pinoy pride!
Pinoy's own chocolate tablea now in an ice cream! Super sarap!
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