Truffe Noire® Gouda Cheese: Mild Cheese with Black Italian Truffles

Treat yourself to the exquisite flavor of Gouda cheese Truffe Noire® rendition, a mild and creamy cheese infused with generous pieces of delicate black Italian summer truffles. These highly sought-after truffles, often considered a gem of modern gastronomy, lend an intense and earthy aroma and flavor to this gourmet cheese.

Aged for a short period to maintain its fresh character, this semi-soft cheese offers a delightful combination of creamy texture and the distinct taste of truffles, enhanced by subtle garlicky and nutty undertones.

Serving a cheese platter as a distinct course is a time-honored European tradition, now embraced by top restaurants globally. This Truffle Gouda is a favorite among truffle enthusiasts, chefs, and discerning food lovers seeking a unique and flavorful cheese experience.

What makes it special:

Black Italian Truffles: Infused with genuine, aromatic black summer truffles.
Strong Truffle Flavor: Delivers a prominent and earthy truffle taste.
Creamy and Smooth: Provides a pleasant and melt-in-your-mouth feel.
Fresh Taste: Its short aging period maintains a fresh cheese profile.
European Tradition: It's part of a classic European way to enjoy cheese.
Vacuum Sealed Packaging: It's sealed to keep it fresh and preserve aroma.

Great for:

Elegant cheese platters and boards
Gourmet appetizers
Enhancing sandwiches and wraps
Incorporating into sauces and gratins
Enjoying on its own as a delicacy

Type: fresh, semi-soft, smooth

Delivery and packaging: frozen, vacuum sealed, 350 grams/pack

How to Serve:

- great eaten raw
- layered or sprinkled on risotto or pasta or pizza dishes
- exciting to shave over a fried egg
- excellent mix with butter or cream sauces
- perfect pair with your good old bread or bold red wine
- the hyped-up half of mac n' cheese
- works well with a grilled cheese sandwich or melted fondue

Wine pairing: red wine, Cabernet, pinot noir, sparkling wine
Cheese platter: salted almonds, salami, cured meats
Cheeseboard: Mozzarella di Bufala - Truffle Noire Gouda - Grana Padano

Recipe Suggestion

Truffle Noire Pork Loin Steaks

Ingredients

1 pack Pork Loin Steaks
1 tbsp butter
1/4 cup red wine (or according to taste)
Truffe Noire Cheese
Salt and ground black pepper
Tarragon herbs

Directions

Rub salt and pepper on the steaks to season.
Heat butter on a pan over medium heat and sauté the pork loins with red wine.
Cook until the meat is tender and golden brown.
Place on a serving plate.
Top with grated Truffe Noire cheese and allow to melt.
Sprinkle with tarragon herbs.
Serve with salad and enjoy!

Pasteurized cows milk, cheese culture, vegetarian rennet, Italian truffles, salt.

*Allergen information: contains milk

Health Benefits:

This cheese is an excellent source of calcium and protein just like any other. But the addition of truffles, a highly nutritious fungus, gives it a little more boost. While the little, concentrated amount of truffles in the cheese has potential benefits with their antibacterial properties, antioxidant contents, and some vitamins and minerals as well.

Holland

Storage: Wrap in cheese paper or waxed or parchment paper and refrigerate.

Shelf Life: 2 weeks refrigerated