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Truffle Coffee

Monday, September 12, 2022


Ingredients

B Xoco Mocha capsule
Unsweetened chocolate baking bar
Cocoa powder
Milk

Directions

Brew espresso using a B Xoco capsule in a cup with the 20g unsweetened chocolate baking bar.
Heat and froth 150mL milk.
Combine milk and espresso.
Dust with cocoa powder.
Enjoy your cup of coffee.

  

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