How to Serve:
- It should be eaten at room temperature.
- Take the product out of the refrigerator at least 10 minutes before consuming
Wine pairing: white wine, Sauvignon Blanc
Cheese platter: tomatoes, fresh basil or bread, marmalade, apricots, nuts, apples, pears
2 large ripe tomatoes, sliced
1 pack traditional Italian mozzarella
15 fresh basil leaves, sliced
a dash of extra virgin olive oil
Salt and pepper
Place sliced mozzarella on a large plate or platter.
Top with tomato, sprinkle with basil and drizzle with olive oil, salt, and pepper.
Serve and enjoy!
Pasteurized milk, Water, Iodized Salt, Acidity Regulator (Citric Acid)
*Allergen information: contains milk
Storage: keep refrigerated +4°C
Shelf Life: frozen for 6 months