Traditional Cherry Mozzarella

Origin: Philippines

Discover these little balls of goodness, the Mozzarella Cherry cheese with mild milky and buttery taste, soft in cute bite-size cherry pieces perfect for salads, appetizers, and sandwiches.

The taste of Mozzarella, but bite-sized. Similar to a cherry, these bites of Mozzarella are the perfect snack or appetizer to accompany your meal.

Savory and nutritious, a versatile cheese with a firm elastic texture that goes well with pizzas, vegetables especially tomatoes and basil, pasta, and snacks like biscuits.

Type: soft, brined

How to Serve:

It should be eaten at room temperature.
Take the product out of the refrigerator at least 10 minutes before consuming it.

Wine pairing: white wine, Sauvignon Blanc
Cheese platter: tomatoes, fresh basil, croutons, prosciutto

Recipe Suggestion:

Cherry Mozzarella Skewers

Ingredients

10 cherry mozzarella balls
1- 1.5 cup cherry tomatoes
10 fresh basil leaves
1 clove garlic, crushed
1 tbsp olive oil
Salt and ground black pepper
Wooden skewers

Directions

In a pan, sauté garlic in heated olive oil until golden brown.
Let cool at room temperature. Rub mixture on the cheese balls, sprinkle with a little salt and pepper.
Divide ingredients into 2 or 3 portions.
Set skewer with cherry tomatoes, then the cherry mozzarella, basil leaf, and repeat.
Serve and enjoy!

Ingredients: Pasteurised milk, Water, Iodized Salt, Acidity Regulator (Citric Acid)

*Allergen information: contains milk

Average Nutritional Values (serving size 100g)	Per serving
Calories	267	*
Total Fat	23 g	29%
Saturated Fat	17 g	85%
Cholesterol	33 mg	11%
Sodium	400 mg	17%
Total Carbohydrates	0 g	0%
Dietary Fiber	0 g	0%
Sugars	0 g
Protein	13 g	26%
Calcium 400 mg	31%
Iron	0%