Traditional Beef Bourguignon - Frozen - Ready Meal
350 grams - Good for 1 person
A classic of the French cuisine.
Famously Beef bourguignon or bœuf bourguignon, or beef Burgundy, and bœuf à la Bourguignonne, it is a french classic beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon. Try this beef bourguignon in the traditional french recipe.
Beef from US - red wine- butter - flour - bacon - herbs - spices
Delivered frozen in vacuum sealed plastic packs.
Keep frozen at -18°C before using.
Do not refreeze after defrosting.
When defrosting, leave the stew in the refrigerator overnight or leave at room temperature for 20 to 30 minutes.
Reheat by transferring the contents into an ovenproof dish and heating either in the oven for 325°F (170°C) or use the microwave for a minute, or transfer to a pan and reheat on the stovetop until fully heated through.
365 days (1 year) in the freezer
1 day cooked product
24 hours in the refrigerator