Tortelli Filled Pasta with Porcini and Ricotta

Indulge in the earthy flavors of Italy with our Tortelli Funghi Porcini filled pasta, crafted from three-egg pasta using the finest durum wheat semolina and eggs from free-range hens. Each tortelli encases a sumptuous blend of porcini mushrooms and creamy ricotta, offering a sublime mix of flavors and textures. Boil and pair with a light sauce to highlight its natural richness. This artisanal filled pasta combines quality and delectable taste, ideal for an intimate dinner or sophisticated soirée.

Boil in lightly salted water for for 3 minutes. Do not thaw.
Steam: steam for 4 minutes

Pairing: tomato sauce and cheese sauce.

Durum WHEAT semolina, water, fresh whey cheese ricotta (sweet WHEY, CREAM, skim MILK), boletus (boletus, water, dried boletus) 7%, EGGS 4,5%, cultivated mushrooms (water, dried cultivated mushrooms) 4,5%, CHEESE, salt, parsley, spices, WHEAT flour, sugar, lemon juice, yeast. Contains free-range eggs.

*Allergen information: contains cereals containing gluten and their derivatives, eggs, milk, and may contain soybean and mustard and derivatives.

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	170 kcal
Total Fat	3.1 g
Saturated Fat	1.6 g
Total Carbohydrates	26 g
Dietary Fiber	2 g
Sugars	2.6 g
Protein	8.5 g
Salt	1 g

Italy

Storage: Store at -18 °C at least, do not refreeze once thawed.

Shelf life: 365 days frozen and unpacked

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