Tomme de Savoie au lait cru entier / Savoy tomme made with raw whole milk
Tomme de Savoie is made from raw, skimmed cow’s milk after the cream has been drained off to make butter. That is why it is low in fat content, about 20-40%. Tomme de Savoie is a semi-soft, pressed cheese with a pliable and firm texture. The flavours are of grass, nuts and rusticity. Expect some tangy, slight citrus and mushroom notes.
The cheese pairs best with medium bodied red wines from Côtes du Rhône, sausages, fruits and bread.
NOTE: Checkout price is based on the average weight per pack (350 g). Actual pack weight upon delivery may be higher or lower by a few grams. The final invoice will be computed according to the actual weight delivered.