How to Serve:
- cut into slices as a snack or appetizer, or filling in a sandwich, it can be your picnic buddy
- a great ingredient to your favorite cheesy recipes, particularly regional dishes like Savoyard fondue
- excellent to complete your cheese board, cheese platter, and gourmet pairings
Wine pairing: medium-bodied red wines from Côtes du Rhône, Merlot
Cheese platter: sausages, fruits, dried meats, crusty bread
Cheese board: Tomme de Savoie - Reblochon - Emmental
1 sourdough baguette
600 g blend of reblochon, emmental and comté cheese, grated
500 ml dry white wine
1/2 clove of garlic
4 g cornstarch
Cornichons and charcuteries
Salt and ground pepper
Cut each cheese into small cubes without the rind.
Slice the bread into small pieces.
Rub the garlic clove on the sides of the pot and place the pot on the stove over low heat.
Pour a part of the white wine into a small glass, set it aside. Pour the rest in the pot.
Mix the corn starch with the small glass of white wine then add to the fondue pot.
Gradually add cheese to the pot and stir until it melts and continues mixing until the texture is smooth and creamy fondue.
Remove from heat, season with salt and pepper.
Place on the table stirring once in a while to keep the smoothness.
Serve with bread slices, cornichons, and charcuteries.
Pick the bread, charcuteries, or cornichons using fondue forks and dip them into the fondue pot.
Cow's milk, ferments, rennets, salt.
*Allergen information: contains milk
Being made from unpasteurized milk, this cheese is rich in good bacteria that help in the microbial flora. It is also an excellent source of protein and calcium for your daily needs. It contains 9 essential amino acids, good fatty acids like unsaturated fatty acids, mainly oleic acid. It is a great addition not only to make your recipes more tasteful but also to contribute to a well-balanced diet.
|Average Nutritional Values||Per 100 g|
|Total Fat||29 g|
|Saturated Fat||19 g|
|Total Carbohydrates||<0.5 g|
Storage: Keep in a cool place (6-8°C), preferably at the bottom compartment of the refrigerator. Wrap in cling wrap. Take only the exact quantity to be consumed from the refrigerator 30 minutes to 2 hours prior.
Shelf Life: 2 weeks refrigerated