Real Thai Tom Yum Soup Base Paste in Sachet

50 grams

Have a delicious soup and instantly replenish your mind and body with energy using this Tom Yum Soup Paste. Add ingredients such as lemongrass, mushroom, and chili paste, mix this paste with hot water and enjoy your nice healthy hot soup paired with toasted or sliced bread.

With spicy and sour notes and a tangy yet lemony taste, have an authentic Thai soup feel.

It is also great with seafood, fish, pork, chicken, or other meats. You can use it in your pan-fry dishes, bake or grill with it.

No Preservatives, No Artificial Colors.

*Note: this product contains added monosodium glutamate, not recommended for infants below 12 months.

Tom Yum Soup Recipe

Ingredients

2 tbsp Real Thai Tom Yum paste
50 g mushroom
200 g shrimps or any meat
1/2 tbsp Real Thai fish sauce
1/2 tbsp lime juice
coriander

Directions

Boil 2 cups of water; put 1 pack of tom yum paste.
Add 50g of mushroom, keep it boiling.
Put 200g of shrimps or your favorite meat (Turn off the heat when it is boiled)
Season with ½ tbsp of fish sauce and ½ tbsp of lime juice.
Sprinkle with coriander.
Serve hot and enjoy!

Tom Yum Soup Recipe

Lemongrass 22%, vegetable oil (soybean oil), sugar, shallot, galangal, dried red chili, tamarind paste, salt, citric acid as an acidity regulator, monosodium glutamate as a flavor enhancer, fish sauce, shrimp paste, kaffir lime peel.

Tom Yum Soup Paste Nutrition Facts

Thailand

Storage: Keep in a cool, dry place. Refrigerate after opening.

Shelf-life: 18 months

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