Tom Yum Soup Paste (jar)

227 grams
Prepare delicious spicy thai soup instantly.
₱125.00 / jar

Real Thai Tom Yum Soup Base Paste in Jar

227 grams

This Tom Yum Soup Paste lets you prepare delicious soup instantly. Healthy with ingredients such as mushroom, lemon grass and chilli paste, mix this paste with hot water and enjoy your nice hot soup along with toasted breads or slice bread.

It has a sour and spicy texture with tangy yet lemony taste with an authentic thai soup feel. Replenish your mind and body with energy.

It also pairs well with fish, seafood, chicken, pork or other meats. Bake with it, pan-fry or grill.

No Artificial Colors, No Preservatives

Tom Yum Soup Recipe

Boil 2 cups of water; put 1 pack of tom yum paste.
Add 15g of galangal, 30g of lemongrass and 50g of mushroom, keep boil.
Put 200g of shrimps or your favorite meat (Turn off the heat when it is boiled)
Season with ½ tbsp of fish sauce and ½ tbsp of lime juice.
Sprinkle with coriander.
Serve hot and enjoy!


Ingredients: Lemongrass 22%, vegetable oil (soybean oil), sugar, shallot, galangal, dried red chili, tamarind paste, salt, citric acid as acidity regulator, monosodium glutamate as flavor enhancer, fish sauce, shrimp paste, kaffir lime peel
*Note: this product contains added monosodium glutamate, not recommended for infants below 12 months.

Storage: Keep in a cool, dry place. Refrigerate after opening.

Shelf-life: 18 months

Origin: Thailand

Recipe Suggestion:

Spicy Sea Food Noodle Soup
*recipe from real-thai.com

Ingredients

2 tbsp Real Thai Tom Yum soup paste
500 g squid
shrimps
3 kaffir lime leaves
2-3 parsley, chopped
2 tbsp Real Thai fish sauce
2 tbsp lime juice
Rice stick
1/2 cup coconut milk

Directions

Boil noodles with boiling water not more than 20 seconds. Then bring up and let cold water flow thoroughly. And set aside.
Boil shrimp and squid with boiling water until cooked. Then bring up and set aside.
Heat the pot. Add Tom yum soup and Coconut milk. (Add coconut milk for more thicken). And added seasoning with fish sauce. Taste and wait until the water boiling again. Gradually add shrimp and squid for about a minute.
Before turn off the stove, add parsley and kaffir lime leave. Then add in noodle.
Serve and enjoy!

Spicy Sea Food Noodle Soup Recipe

 

Nutrition Facts

Tom Yum Soup Paste Nutrition Facts

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