Real Thai Tom Yum Soup Base Paste in Jar

This Tom Yum Soup Paste lets you prepare delicious soup instantly. Healthy with ingredients such as mushroom, lemongrass, and chili paste, mix this paste with hot water and enjoy your nice hot soup along with toasted bread or slices of bread.

It has a sour and spicy texture with a tangy yet lemony taste with an authentic Thai soup feel. Replenish your mind and body with energy.

It also pairs well with fish, seafood, chicken, pork, or other meats. Bake with it, pan-fry, or grill.

No Artificial Colors, No Preservatives.

*Note: this product contains added monosodium glutamate, not recommended for infants below 12 months.

Tom Yum Soup Recipe

Boil 2 cups of water; put 1 pack of tom yum paste.
Put 50g of mushroom, 200g of shrimps or your favorite meat, keep it boiling.
Turn off the heat when it is boiled.
Season with ½ tbsp of fish sauce and ½ tbsp of lime juice.
Sprinkle with coriander.
Serve hot and enjoy!

Recipe Suggestion:

Spicy Sea Food Noodle Soup
*recipe from real-thai.com

Ingredients

2 tbsp Real Thai Tom Yum soup paste
500 g squid
2 shrimps
3 kaffir lime leaves
2-3 parsley, chopped
2 tbsp Real Thai fish sauce
2 tbsp lime juice
1 Rice stick
1/2 cup coconut milk

Directions

Boil noodles with boiling water for not more than 20 seconds. Then bring up and let cold water flow thoroughly. And set aside.
Boil shrimp and squid with boiling water until cooked. Then bring up and set aside.
Heat the pot. Add Tom yum soup and Coconut milk. (Add coconut milk for more thicken). And added seasoning with fish sauce. Taste and wait until the water boiling again. Gradually add shrimp and squid for about a minute.
Before turn off the stove, add parsley and kaffir lime leaves. Then add in noodles.
Serve and enjoy!

Lemongrass 22%, vegetable oil (soybean oil), sugar, shallot, galangal, dried red chili, tamarind paste, salt, citric acid as an acidity regulator, monosodium glutamate as a flavor enhancer, fish sauce, shrimp paste, kaffir lime peel.

Average Nutritional Values (serving size 1 tbsp)	Per 15 g
Calories	40
Total Fat	2 g	3%
Saturated Fat	0 g	0%
Cholesterol	<5 mg	1%
Sodium	550 mg	23%
Total Carbohydrates	5 g	2%
Dietary Fiber	2 g	8%
Sugars	3 g
Protein	<1 g	40%
Vitamin A	0%
Vitamin C	0%
Calcium	0%
Iron	2%

*Percent values are based on a 2000-calorie diet.

Thailand

Storage: Keep in a cool, dry place. Refrigerate after opening.

Shelf-life: 18 months

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