Real Thai Yellow Curry Paste in Sachet
Authentic Yellow Curry from Thailand, made from a traditional Thai recipe from real curry spices with a combination of, shallot , red chilli, lemongrass, lime peel, galangal, cinnamon and others.
This yellow curry paste is versatile, you can add it in a salad, in soup recipes, seafood, noodles, or a variety of meat dishes.
Fragrant and mildly spicy, making Thai food easy to prepare and quick to cook.
Boil 50g of yellow curry paste with ¼ cup of coconut milk.
Add 150g of your preferred meat.
Add 200g of cubed potato and add ½ cup of water. (Stir occassionally)
Simmer until the meat is cooked and tender.
Add 1tbsp. of sugar or season it to taste.
Serve hot with cooked rice.
Ingredients: Shallot, Garlic, Dried red chili 15%, Salt, Lemongrass, Kaffir Lime Peel, Galangal, Cinnamon, Mace, Cumin Powder, Coriander seed, Turmeric.
Storage: Keep in a cool, dry place. Refrigerate after opening.
Shelf-life: 24 months
Pasta Salad with Chicken in Yellow Curry
120 g tricolor pasta
200 g canned green beans (or green salad)
4 ripe tomatoes
250 g chicken fillet
1 unsweetened classic yogurt
3 tbsp rapeseed oil
1 tsp Real Thai Yellow Curry Paste
1 garlic clove, crushed
1 tbsp coriander, chopped
Salt and pepper
Cook pasta al dente, then drain, rinse with cold water and set aside.
Cut the chicken into strips.
In a bowl, combine yogurt with oil, yellow curry paste, garlic and coriander.
Add the chicken and let marinate for 30 minutes.
Drain the chicken keeping the marinade.
Pan-fry chicken then let cool.
Cut the tomatoes and the beans in 2-2.5 cm slices.
In another bowl, pour the chilled pasta, beans and tomatoes.
Add the chicken and drizzle with the curry marinade.
Serve and enjoy!