Real Thai Yellow Curry Paste in Sachet

Cooking Instructions:

Boil 50g of yellow curry paste with ¼ cup of coconut milk.
Add 150g of your preferred meat.
Add 200g of cubed potato and add ½ cup of water. (Stir occasionally)
Simmer until the meat is cooked and tender.
Add 1tbsp. of sugar or season it to taste.
Serve hot with cooked rice.

Recipe Suggestion:

Pasta Salad with Chicken in Yellow Curry

Ingredients

120 g tricolor pasta
200 g canned green beans (or green salad)
4 ripe tomatoes
250 g chicken fillet
1 unsweetened classic yogurt
3 tbsp rapeseed oil
1 tsp Real Thai Yellow Curry Paste
1 garlic clove, crushed
1 tbsp coriander, chopped
Salt and pepper

Directions

Cook pasta al dente, then drain, rinse with cold water, and set aside.
Cut the chicken into strips.
In a bowl, combine yogurt with oil, yellow curry paste, garlic, and coriander.
Add the chicken and let marinate for 30 minutes.
Drain the chicken keeping the marinade.
Pan-fry chicken then let cool.
Cut the tomatoes and the beans into 2-2.5 cm slices.
In another bowl, pour the chilled pasta, beans, and tomatoes.
Add the chicken and drizzle with the curry marinade.
Serve and enjoy!