Thai Yellow Curry Paste Sachet

50 grams
Authentic yellow thai curry paste for your dishes.
₱55.00 / pack

Real Thai Yellow Curry Paste in Sachet

50 g

Authentic Yellow Curry from Thailand, made from a traditional Thai recipe from real curry spices with a combination of, shallot , red chilli, lemongrass, lime peel, galangal, cinnamon and others.

This yellow curry paste is versatile, you can add it in a salad, in soup recipes, seafood, noodles, or a variety of meat dishes.

Fragrant and mildly spicy, making Thai food easy to prepare and quick to cook.

Cooking Instructions:

Boil 50g of yellow curry paste with ¼ cup of coconut milk.
Add 150g of your preferred meat.
Add 200g of cubed potato and add ½ cup of water. (Stir occassionally)
Simmer until the meat is cooked and tender.
Add 1tbsp. of sugar or season it to taste.
Serve hot with cooked rice.

Ingredients: Shallot, Garlic, Dried red chili 15%, Salt, Lemongrass, Kaffir Lime Peel, Galangal, Cinnamon, Mace, Cumin Powder, Coriander seed, Turmeric.

Storage: Keep in a cool, dry place. Refrigerate after opening.

Shelf-life: 24 months

Origin: Thailand

Recipe Suggestion:

Pasta Salad with Chicken in Yellow Curry

Ingredients

120 g tricolor pasta
200 g canned green beans (or green salad)
4 ripe tomatoes
250 g chicken fillet
1 unsweetened classic yogurt
3 tbsp rapeseed oil
1 tsp Real Thai Yellow Curry Paste
1 garlic clove, crushed
1 tbsp coriander, chopped
Salt and pepper

Directions

Cook pasta al dente, then drain, rinse with cold water and set aside.
Cut the chicken into strips.
In a bowl, combine yogurt with oil, yellow curry paste, garlic and coriander.
Add the chicken and let marinate for 30 minutes.
Drain the chicken keeping the marinade.
Pan-fry chicken then let cool.
Cut the tomatoes and the beans in 2-2.5 cm slices.
In another bowl, pour the chilled pasta, beans and tomatoes.
Add the chicken and drizzle with the curry marinade.
Serve and enjoy!

Pasta Salad with Chicken in Yellow Curry Recipe

 

Nutrition Facts

Real Thai Yellow Curry Paste Nutrition Facts

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