Real Thai Yellow Curry Paste
Authentic Yellow Curry from Thailand, made from a traditional Thai recipe from real curry spicesl with a combination of, shallot , red chilli, lemongrass, lime peel, galangal, cinnamon and others.
Weight: 50 grams
- Boil 50g of yellow curry paste with ¼ cup of coconut milk.
- Add 150g of your preferred meat.
- Add 200g of cubed potato and add ½ cup of water. (Stir occassionally)
- Simmer until the meat is cooked and tender.
- Add 1tbsp. of sugar or season it to taste.
- Serve hot with cooked rice.
Shallot, Garlic, Dried red chili 15%, Salt, Lemongrass, Kaffir Lime Peel, Galangal, Cinnamon, Mace, Cumin Powder, Coriander seed, Turmeric.