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Thai Sweet Chili Sauce

Frozen
180 ml
Dipping sauce, marinade
₱ 95
Sold per bottle

Real Thai Sweet Chili Sauce

180 ml

The real Thai sweet chili sauce is a perfect companion that serves as a condiment or as an excellent marinade for chicken, vegetables, seafood, and fish. It is also a perfect dip for finger foods such as prawns, spring rolls, vegetable spring rolls, or chicken BBQ. Ready-to-use and all-natural. The savory sauce will surely satiate your taste buds.

The sweet chili Thai sauce can also be used as a dip for shrimps, fries, stir-fries, even in noodle dishes, as pizza sauce with feta cheese, tomatoes, meat with veggies, and vegetables. It is sweet yet slightly sour and mildly spicy, it gives an excitement to the food.


Recipe Suggestion:

Japanese Skewers

Ingredients

125 g ​​pork tenderloin, finely sliced lengthwise
10 cm celery branch
1 tbsp organic premium soy sauce
20 g of Emmental cheese
1 tbsp Real Thai sweet chili sauce
Pepper
2 bbq sticks
Kitchen string/thread

Directions

Wash the celery branch, cut it into 2 sticks.
Cut the Emmental cheese into two sticks of the same size.
Pierce a piece of cheese on a skewer.
Arrange side by side a piece of celery branch.
Take a thin slice of pork, wrap the celery and cheese.
Tie the ends with a kitchen string to hold them together.
Do the same for the second skewer.
In a small dish: mix the soy sauce, the sweet chili sauce, and pepper.
Coat skewers well with this mixture and marinade for 20 minutes in the fridge.
Cook the skewers in a nonstick pan over low heat to melt the cheese.
Increase the heat and finish grilling on all sides.
Serve immediately and enjoy!

Red chili 16%, water, sugar, vinegar, garlic, salt, water, modified corn starch, acetic acid (E260) as acidity regulators.

Real Thai Sweet Chili Sauce Nutrition Facts

Thailand

Storage: Store in a cool, dry place. Refrigerate once opened.

Shelf-life: 24 months

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Product reviews for Thai Sweet Chili Sauce

Mae
11/13/2020 4:03 PM
best sauce ever
It's a staple in my pantry because this is my favorite. I use it with almost everything! Fried siomais, shanghai rolls, fried chicken, fish balls, even in sandwiches and as rice topping!
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