Thai Sweet Chili Sauce

180 ml
Dipping sauce, condiment, marinade for chicken, fish, and seafood
₱85.00 / bottle

Real Thai Sweet Chili Sauce

180 ml

The real thai sweet chili sauce is a perfect companion that serves as a condiment or as an excellent marinade for chicken, vegetable, seafood and fish. It is also a perfect dip for finger foods such as prawns, spring rolls, vegetable spring rolls, or chicken BBQ. Ready-to-use and all-natural. The savory sauce that will surely satiate your taste buds.

The sweet chili thai sauce can also be used as dip for shrimps, fries, stir-fries, even in noodle dishes, as pizza sauce with feta cheese, tomatoes, meat & veggies and vegetables. It is sweet yet slightly sour and mildy spicy, it gives excitement to the food.

Ingredients: Red chili 16%, water, sugar, vinegar, garlic, salt, water, modified corn starch, acetic acid (E260) as acidity regulators.

Storage: Store in a cool, dry place. Refrigerate once opened.

Shelf-life: 24 months

Origin: Thailand

Recipe Suggestion:

Japanese Skewers


125 g ​​pork tenderloin, finely sliced lengthwise
10 cm celery branch
1 tbsp organic premium soy sauce
20 g of emmental cheese
1 tbsp Real Thai sweet chili sauce
2 bbq sticks
Kitchen string/thread


Wash the celery branch, cut into 2 sticks.
Cut the emmental cheese into two sticks of the same size.
Pierce a piece of cheese on a skewer.
Arrange side by side a piece of celery branch.
Take a thin slice of pork, wrap the celery and cheese.
Tie the ends with a kitchen string to hold together.
Do the same for the second skewer.
In a small dish: mix the soy sauce, the sweet chili sauce and pepper.
Coat skewers well with this mixture and marinate for 20 minutes in the fridge.
Cook the skewers in a nonstick pan over low heat to melt the cheese.
Increase the heat and finish grilling on all sides.
Serve immediately and enjoy!

Nutrition Facts

Real Thai Sweet Chili Nutrition Facts

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Product reviews for Thai Sweet Chili Sauce

Existing reviews

best sauce ever
It's a staple in my pantry because this is my favorite. I use it with almost everything! Fried siomais, shanghai rolls, fried chicken, fish balls, even in sandwiches and as rice topping!
From: Mae | Date: 11/13/2020 4:03 PM
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