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Thai Spring Roll Sauce

Frozen
200 ml
Thai sauce for spring rolls, and for for other recipes
₱ 95
This product is out of stock

Real Thai Spring Roll Sauce

200 ml

The dipping sauce for spring rolls or Nam Jim Po Piah in Thai. Add some spice to the food with the Real Thai spring roll sauce. Dip your spring roll in this sauce that gives you a hot and sweet taste that treats your taste buds. With ingredients like sugar, red chili, turnip, and carrot, this sauce gives you a Thai unique hot and sweet taste.


Recipe Suggestion:

Shrimp Rice Paper Rolls
*recipe from real-thai.com

Ingredients

4-5 shrimps
5-6 lettuce leaves
1 tomato
1 carrot
3-4 leaves parsley
1 cucumber
Real Thai Spring Roll Sauce or Rice Paper Sauce
4-6 pcs Real Thai Rice Paper
6-10 basil leaves (optional)
5-6 peppermint leaves (optional)

Directions

Slice carrot, tomato, and cucumber in strips.
Shred the lettuce and parsley leaves.
Boil the shrimp and drain.
Put a sheet of rice paper in water and remove after only a few seconds, leave it on a towel for one minute to soften.
Place the rice paper on a plate and put some lettuce in the center.
Arrange carrot, cucumber, tomato, parsley, and shrimp on top of the lettuce.
Fold in both sides of the rice paper.
Then fold up one-third of the filling.
Continue to roll the paper to enclose the entire filling.
Serve with spring roll sauce or rice paper sauce.
As desired, add the fresh mint leaves and sweet basil leaves or other vegetables.
Serve and enjoy!

Shrimp Rice Paper Rolls Recipe

Red Chili 10%, sugar, water, turnip, carrot, salt, garlic, acetic acid (E260) as an acidity regulator.

Real Thai Spring Roll Sauce Nutrition Facts

Thailand

Storage: Keep in a cool, dry place.

Shelf-life: 24 months

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Product reviews for Thai Spring Roll Sauce

Sheila
6/11/2021 6:58 PM
perfect for me
this sauce has a taste that fits me perfectly, I especially love it on shanghai rolls and lumpia! Nice!
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Allie
11/13/2020 3:42 PM
Excellent!
I love shanghai rolls, especially fried and this sauce is the perfect match! The ones in restaurants and the chili sauce are fine I guess but they can't hold a candle to this
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