Thai Red Curry Paste (jar)

227 grams
Jar of goodness of red chili and a combination of luscious spices.
₱125.00 / jar

Real Thai Red Curry Paste in Jar

227 g

The perfect blend to create your own Thai red curry in the comforts of your home. This red curry paste is a luscious combination of dried red chili and spices such as cumin seeds, coriander, garlic, ginger, shallots, peppercorns, with lemon. Fiery yet smooth paste, makes a spicy yet fragant and delicious curry.

Cooking Instructions:

Mix 50 g of red curry paste with 2 tbsp vegetable oil and stir.
Add 400 ml of coconut milk, keep stirring for one minute in medium heat.
Add 250 g of preferred meat, stir until cooked.
Add fish sauce, palm sugar, and season to taste.
Add 60 g of eggplant until cooked.
Season with basil leaves, kaffir lime leaves and fresh chili.
Serve hot with cooked rice.

Ingredients: Dried red chili 21%, garlic, lemongrass, shallot, salt, galangal, kaffir lime peel, spices (coriander seed, cumin powder).

Storage: Keep in a cool, dry place. Refrigerate after opening.

Shelf-life: 18 months

Origin: Thailand

Recipe Suggestion:

Thai Steamed Curried Salmon
*recipe from http://real-thai.com

Ingredients

3-4 pcs salmon
2 eggs
1 tsp kaffir lime leaves, chopped
8 leaves basil
1 cayenne pepper, sliced
2 tbsp Real Thai Red Curry Paste
1/2 cup coconut milk
1 tbsp real thai fish sauce

Directions

Make steamed curried salmon by mixing eggs and Real Thai coconut milk, Real Thai red curry Paste, shredded Kaffir lime leaves, shredded Basil, salmon meat, fish sauce, palm sugar together until smooth. Put into microwave and taste.
Put steamed curried salmon in a container. Placing salmon and salmon for10 minutes until well cooked.
Decorate with Cayenne pepper, Kaffir lime leaves and coconut milk.
Serve and enjoy!

Thai Steamed Curried Salmon Recipe

 

Nutrition Facts

Real Thai Red Curry Paste Nutrition Facts

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Product reviews for Thai Red Curry Paste (jar)

Existing reviews

bigger is better
So I bought this bigger variant. I already tasted this paste before and it suits me perfectly. I make curry dishes everytime I have relatives over so I needed a bigger size. Flavor is still in tact and I can control the amount I want to put in my dishes.
From: Mae | Date: 11/10/2020 4:12 PM
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