Mix 50 g of red curry paste with 2 tbsp vegetable oil and stir.
Add 400 ml of coconut milk, keep stirring for one minute in medium heat.
Add 250 g of preferred meat, stir until cooked.
Add fish sauce, palm sugar, and season to taste.
Add 60 g of eggplant until cooked.
Season with basil leaves, kaffir lime leaves, and fresh chili.
Serve hot with cooked rice.
Thai Steamed Curried Salmon
*recipe from real-thai.com
3-4 pcs salmon
1 tsp kaffir lime leaves, chopped
8 leaves basil
1 cayenne pepper, sliced
2 tbsp Real Thai Red Curry Paste
1/2 cup coconut milk
1 tbsp real Thai fish sauce
Make steamed curried salmon by mixing eggs and Real Thai coconut milk, Real Thai red curry Paste, shredded Kaffir lime leaves, shredded Basil, salmon meat, fish sauce, palm sugar together until smooth. Put into microwave and taste.
Put steamed curried salmon in a container. Placing salmon and salmon for10 minutes until well cooked.
Decorate with Cayenne pepper, Kaffir lime leaves, and coconut milk.
Serve and enjoy!
Dried red chili 21%, garlic, lemongrass, shallot, salt, galangal, kaffir lime peel, spices (coriander seed, cumin powder).
Storage: Keep in a cool, dry place. Refrigerate after opening.
Shelf-life: 18 months