Real Thai Red Curry Paste in Jar
The perfect blend to create your own Thai red curry in the comforts of your home. This red curry paste is a luscious combination of dried red chili and spices such as cumin seeds, coriander, garlic, ginger, shallots, peppercorns, with lemon. Fiery yet smooth paste, makes a spicy yet fragant and delicious curry.
Mix 50 g of red curry paste with 2 tbsp vegetable oil and stir.
Add 400 ml of coconut milk, keep stirring for one minute in medium heat.
Add 250 g of preferred meat, stir until cooked.
Add fish sauce, palm sugar, and season to taste.
Add 60 g of eggplant until cooked.
Season with basil leaves, kaffir lime leaves and fresh chili.
Serve hot with cooked rice.
Ingredients: Dried red chili 21%, garlic, lemongrass, shallot, salt, galangal, kaffir lime peel, spices (coriander seed, cumin powder).
Storage: Keep in a cool, dry place. Refrigerate after opening.
Shelf-life: 18 months
Thai Steamed Curried Salmon
*recipe from http://real-thai.com
3-4 pcs salmon
1 tsp kaffir lime leaves, chopped
8 leaves basil
1 cayenne pepper, sliced
2 tbsp Real Thai Red Curry Paste
1/2 cup coconut milk
1 tbsp real thai fish sauce
Make steamed curried salmon by mixing eggs and Real Thai coconut milk, Real Thai red curry Paste, shredded Kaffir lime leaves, shredded Basil, salmon meat, fish sauce, palm sugar together until smooth. Put into microwave and taste.
Put steamed curried salmon in a container. Placing salmon and salmon for10 minutes until well cooked.
Decorate with Cayenne pepper, Kaffir lime leaves and coconut milk.
Serve and enjoy!