Real Thai Red Curry Paste in Jar

Cooking Instructions:

Mix 50 g of red curry paste with 2 tbsp vegetable oil and stir.
Add 400 ml of coconut milk, keep stirring for one minute in medium heat.
Add 250 g of preferred meat, stir until cooked.
Add fish sauce, palm sugar, and season to taste.
Add 60 g of eggplant until cooked.
Season with basil leaves, kaffir lime leaves, and fresh chili.
Serve hot with cooked rice.
 

Recipe Suggestion:

Thai Steamed Curried Salmon
*recipe from real-thai.com

Ingredients

3-4 pcs salmon
2 eggs
1 tsp kaffir lime leaves, chopped
8 leaves basil
1 cayenne pepper, sliced
2 tbsp Real Thai Red Curry Paste
1/2 cup coconut milk
1 tbsp real Thai fish sauce

Directions

Make steamed curried salmon by mixing eggs and Real Thai coconut milk, Real Thai red curry Paste, shredded Kaffir lime leaves, shredded Basil, salmon meat, fish sauce, palm sugar together until smooth. Put into microwave and taste.
Put steamed curried salmon in a container. Placing salmon and salmon for10 minutes until well cooked.
Decorate with Cayenne pepper, Kaffir lime leaves, and coconut milk.
Serve and enjoy!