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Thai Red Curry Paste (jar)

227 grams
Jar of red chili & luscious spices.
₱ 130
Sold per jar

Real Thai Red Curry Paste in Jar

The perfect blend to create your own Thai red curry in the comforts of your home. This red curry paste is a luscious combination of dried red chili and spices such as cumin seeds, coriander, garlic, ginger, shallots, peppercorns, with lemon. Fiery yet smooth paste makes a spicy yet fragrant and delicious curry.

Cooking Instructions:

Mix 50 g of red curry paste with 2 tbsp vegetable oil and stir.
Add 400 ml of coconut milk, keep stirring for one minute in medium heat.
Add 250 g of preferred meat, stir until cooked.
Add fish sauce, palm sugar, and season to taste.
Add 60 g of eggplant until cooked.
Season with basil leaves, kaffir lime leaves, and fresh chili.
Serve hot with cooked rice.

Recipe Suggestion:

Thai Steamed Curried Salmon
*recipe from


3-4 pcs salmon
2 eggs
1 tsp kaffir lime leaves, chopped
8 leaves basil
1 cayenne pepper, sliced
2 tbsp Real Thai Red Curry Paste
1/2 cup coconut milk
1 tbsp real Thai fish sauce


Make steamed curried salmon by mixing eggs and Real Thai coconut milk, Real Thai red curry Paste, shredded Kaffir lime leaves, shredded Basil, salmon meat, fish sauce, palm sugar together until smooth. Put into microwave and taste.
Put steamed curried salmon in a container. Placing salmon and salmon for10 minutes until well cooked.
Decorate with Cayenne pepper, Kaffir lime leaves, and coconut milk.
Serve and enjoy!

Dried red chili 21%, garlic, lemongrass, shallot, salt, galangal, kaffir lime peel, spices (coriander seed, cumin powder).

Average Nutritional Values (serving size 1 tbsp)Per 15 g
Calories15 *
Total Fat0.5 g1%
Saturated Fat0 g0%
Cholesterol0 mg0%
Sodium690 mg29%
Total Carbohydrates2 g1%
Dietary Fiber1 g4%
Sugars<1 g 
Protein<1 g 

*Percent values are based on a 2000-calorie diet.


Storage: Keep in a cool, dry place. Refrigerate after opening.

Shelf-life: 18 months

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Product reviews for Thai Red Curry Paste (jar)

11/10/2020 4:12 PM
bigger is better
So I bought this bigger variant. I already tasted this paste before and it suits me perfectly. I make curry dishes everytime I have relatives over so I needed a bigger size. Flavor is still in tact and I can control the amount I want to put in my dishes.
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