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Thai Red Curry Paste Sachet

50 grams
Adds nice red color & rich flavor.
₱ 59
Sold per pack

Real Thai Red Curry Paste in Sachet

This red curry paste is the perfect blend to easily make Thai red curry. Made of dried red chili with luscious spices like coriander, cumin seeds, ginger, garlic, shallots, peppercorns, added with lemon, makes it into a smooth reddish paste yet fiery and fragrant - a great combination for a spicy and delicious curry.

Cooking Instructions:

Stir 50g of curry paste with 2tbsp. of vegetable oil.
Pour 400ml of coconut milk, keep stirring for one minute on medium heat.
Add 250g of your preferred meat, stir until cooked.
Add fish sauce, palm sugar, and season to taste.
Add 60g of eggplant until cooked. Add basil leaves, kaffir lime leaves, and fresh chili.
Serve hot with cooked rice.

Recipe Suggestion:

Grilled Salmon Red Curry
*recipe from


200 g salmon fillet
1 tsp garlic, minced
1/4 cup basil leaves
1 cayenne pepper, sliced
1/2 cup oil
1 tbsp palm sugar
1/2 cup coconut milk
1/2 tbsp Real Thai fish sauce
2 tbsp Real Thai Red Curry Paste


Blended garlic, basil, and sunflower oil to thoroughly combine. Then put the bowl and set it aside
Stew with Real Thai coconut milk over medium heat I started breaking it with Real Thai Red Curry Paste and stir to combine.
Season to taste with Real Thai fish sauce, palm sugar, and simmer until boiling. Then put a hold.
Sprinkle the salmon fillets, salt, and pepper. Remove brush dipped in oil dilate took a tumble. Then paint over the fish fillets
Remove the meat to a roasting pan and cook the pieces of Teflon.
Remove the fillets on a plate Red Curry Sauce Decorate with basil and red pepper beautiful.
Serve and enjoy!

Dried red chili 21%, garlic, lemongrass, shallot, salt, galangal, kaffir lime peel, spices (coriander seed, cumin powder).

Average Nutritional Values (serving size 1 tbsp)15 g
Calories15 *
Total Fat0.5 g1%
Saturated Fat0 g0%
Cholesterol0 g0%
Sodium690 mg29%
Total Carbohydrates2 g1%
Dietary Fiber1 g4%
Sugars<1 g 
Protein<1 g 

*Percent values are based on a 2000-calorie diet.


Storage: Keep in a cool, dry place. Refrigerate after opening.

Shelf-life: 18 months

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Product reviews for Thai Red Curry Paste Sachet

10/21/2021 3:39 PM
It's better than powder or sauce, the umami taste is pronounced. Very good quality.
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11/10/2020 4:11 PM
thai at home
I'm bringing thai cuisine at home and this red curry makes it easier. It has appealing robust flavor and tastes authentic.
Was this review helpful? Yes / No (0/0)