Thai Red Curry Paste Sachet

50 grams
Adds nice red color & rich flavor from delicious combination of spices
₱49.00 / pack

Real Thai Red Curry Paste

This red curry paste is a blend of dried red chili along with spices such as ginger, lemon, garlic, shallots, peppercorns, coriander and cumin seeds, which makes it into a smooth reddish paste. It emanates a fragrance of dried spices that make your curry spicy and delicious.

Weight: 50 gram per pack

Cooking Instructions:

  1.        Stir 50g of curry paste with 2tbsp. of vegetable oil.
  2.        Pour 400ml of coconut milk, keep stirring for one minute in medium heat.
  3.        Add 250g of your preferred meat, stir until cooked.
  4.        Add fish sauce, palm sugar, and season to taste.
  5.        Add 60g of eggplant until cooked.  Add basil leaves, kaffir lime leaves and fresh chili.
  6.        Serve hot with cooked rice.


Vegetable oil, cloves, pepper, coconut milk, corinder, curry red paste

Shelf-life:  18 months


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