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Thai Green Curry Paste Sachet

Frozen
50 grams
Blend of spices with green chili.
₱ 75
Sold per pack

Real Thai Green Curry Paste (Sachet): Authentic Spicy Flavor for Stir-Fries & Curries

Effortlessly create delicious and spicy Thai meals with our Real Thai Green Curry Paste.A blend of fresh green chili, andaromatic spices such as coriander seeds, cumin seeds, ground turmeric, ginger, and pungent garlic cloves. Perfect for quick and flavorful stir-fries, as a zesty marinade for meats and vegetables, and as the foundation for traditional green curry recipes. 

Unlock Authentic Thai Flavors in Minutes:

Our Real Thai Green Curry Paste in a sachet offers a convenient and mess-free way to infuse your dishes with the signature spicy and aromatic profile of authentic Thai cuisine. Each sachet contains the perfect balance of fresh green chilies and traditional spices, ensuring a consistently delicious and flavorful result every time you cook.

Diverse Culinary Uses:

  • Stir-Fries: Add a fiery kick and authentic Thai essence to your preferred stir-fried vegetables, meats, or tofu.
  • Marinades: For chicken, beef, pork, or seafood before grilling, baking, or pan-frying.
  • Green Curry Recipes: For classic, rich Thai green curries with coconut milk, vegetables, and protein.
  • Flavor Booster: Add a small quantity into soups, noodles, and various recipes to introduce an additional dimension of spicy and fragrant complexity.

Cooking Instructions:

Put the cashews and coconut into a 2-cup measure and add water. Allow them to stand. Blend at high speed until smooth. Add cornstarch and blend again to combine.
Heat a large, non-stick wok or pan and add onions. Cook until soft, add a splash of water if necessary to prevent sticking.
Add the garlic and Real Thai Green Curry Paste and cook for another minute. Blend the coconut mixture again and add it to the wok. Stir in the vegetable broth, soy sauce, and tofu. Bring it to a boil. Simmer it for 5 minutes.
Add Swiss chard and asparagus and stir well. Cover and simmer, keep stirring until vegetables turn tender but asparagus should remain crisp.
Stir the lime juice and sweetener, add salt to taste. Serve with brown rice and garnish with chopped cilantro.

Recipe Suggestion:

Green Chicken Curry

Ingredients

250 g chicken breast, sliced
2 tomatoes
2 tbsp Real Thai Green Curry
2 tbsp coconut powder
1 glass of water
1 red chili, cut into strips
1 tbsp Real Thai fish sauce
Salt and pepper

Directions

Fry chicken slices in a nonstick skillet.
Add the coconut powder to the water and pour it into the pan.
Season with curry and fish sauce then add the tomatoes and chilis.
Cook on low heat for 10 minutes.
Serve and enjoy!

Green chili 30%, shallot, lemongrass, salt, garlic, galangal, kaffir lime peel, cumin powder, coriander seed, turmeric

Average Nutritional Values (serving size 1 tbsp)15 g
Calories25 *
Total Fat1 g1%
Saturated Fat0 g0%
Cholesterol0 g0%
Sodium970 mg42%
Total Carbohydrates3 g1%
Dietary Fiber0 g0%
Sugars1 g 
Protein0 g 
Potassium100 mg2% 

*Percent values are based on a 2000-calorie diet.

Thailand

Storage: Keep in a cool, dry place. Refrigerate after opening.

Shelf-life: 24 months

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Product reviews for Thai Green Curry Paste Sachet

Lee
5/19/2021 8:01 PM
excellent
wholesome ingredients, it makes the perfect curry dish
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Meg
11/10/2020 3:59 PM
good first try!
I tried the sachet variants first to check and I like its spicy aroma right after tearing it. It even goes nicely with my tofu and veggies, a spicy flavorful meal! I'm buying the jar next time because it will soon be a staple in my kitchen.
Was this review helpful? Yes / No (0/0)

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