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Thai Green Curry Paste (jar)

Frozen
227 grams
Blend of spices with green chili
₱ 125

Real Thai Green Curry Paste in Jar

227 g

Goes well with chicken and prawns as well as green vegetables, stir-fries, and marinades. It is a balanced blend of ingredients such as coriander seeds, cumin, ground turmeric, ginger, green chili, and garlic cloves releasing its rich natural taste in an aromatic paste. Perfect for cooking a deliciously spicy meal.


Cooking Instructions:

Put the cashews and coconut into a 2-cup measure and add water. Allow them to stand. Blend at high speed until smooth. Add cornstarch and blend again to combine.
Heat a large, non-stick wok or pan and add onions. Cook until soft, add a splash of water if necessary to prevent sticking.
Add the garlic and Real Thai Green Curry Paste and cook for another minute. Blend the coconut mixture again and add it to the wok. Stir in the vegetable broth, soy sauce, and tofu. Bring it to a boil. Simmer it for 5 minutes.
Add Swiss chard and asparagus and stir well. Cover and simmer, keep stirring until vegetables turn tender but asparagus should remain crisp.
Stir the lime juice and sweetener, add salt to taste. Serve with brown rice and garnish with chopped cilantro.

Recipe Suggestion:

Thai Green Curried Shrimps

Ingredients

640 g black tiger prawns
100 ml tomato sauce
80 g coconut milk
2 cloves garlic
1 white onion
1 lime
Coriander or parsley
1 tbsp Real Thai green curry
1 pinch cayenne pepper

Directions

Peel and slice the onion and garlic cloves.
Wash the lime, squeeze the juice, and heat for 10 seconds in the microwave oven.
In a pan saute onion and garlic with a little water and cook for 3 minutes, sprinkle with curry and continue cooking for 5 minutes over medium heat.
Add the shrimp and chili and grill.
Pour in the tomato sauce and coconut milk, cook for 8 to 10 minutes.
Add the lemon and cook for 3 minutes.
Sprinkle with coriander or parsley.
Serve with basmati rice and enjoy!

Thai Green Curried Shrimps Recipe

Green chili 30%, shallot, lemongrass, salt, garlic, galangal, kaffir lime peel, cumin powder, coriander seed, turmeric

Real Thai Green Curry Paste Nutrition Facts

Thailand

Storage: Keep in a cool, dry place. Refrigerate after opening.

Shelf-life: 24 months

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Product reviews for Thai Green Curry Paste (jar)

Ana
10/18/2021 9:39 PM
flavorful
Let me just say that the delivery and packaging are well done, I got all my items in good condition and on time. For this item, it is indeed a flavorful curry paste, it's really good and gives a boost to my curry dishes. Kudos to the shop for this excellent selection.
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Meg
11/10/2020 4:00 PM
great staple
My second time to order. It has surely become a staple in my pantry.
Was this review helpful? Yes / No (0/0)