A juicy and exciting way to make your steaks more exciting. Simple and well-seasoned. Let’s get started!

Ingredients

1 piece tenderloin steak
1 shallot
juice of half lemon
1 tbsp mustard
1 tbsp soy sauce
1 bunch of herbs: parsley, chervil, tarragon
a pinch of salt and pepper

Directions

Wash, spin-dry and remove stems from the bunch of herbs. Chop them finely.
In a bowl, mix the mustard, lemon juice, soy sauce, and chopped herbs.
Season with salt and pepper then set aside.
Peel and finely chop the shallot.
Fry the shallot in a hot non-stick pan and set aside.
Cook the steak over high heat on both sides.
Season with salt and pepper.
Let cook for 3 to 5 minutes, depending on your preference.
Add the shallot and the chopped herb mixture to the pan.
Stir for 1 minute and serve hot.