Frozen Tempura Fish Fillets | Ready to Bake/Fry

Enjoy restaurant-style Japanese tempura easily at home with our frozen fish fillets. Each premium, fresh-flavored fish piece is coated in a light, crispy tempura batter.

Tempura, a Japanese technique, involves lightly battering and deep-frying ingredients until golden and crisp. Our fillets are prepared this way, offering a crispy outside and tender, flaky fish inside. The fish provides heart-healthy Omega-3s, making this dish both tasty and nutritious.

Cook these frozen tempura fish fillets quickly from the freezer for a convenient and delicious meal anytime. They're perfect for busy weeknights or special occasions. Serve as appetizers, main courses, or on sushi platters with your favorite dipping sauces like soy sauce with grated daikon or tangy ponzu.

At a Glance:

• Premium Fish Fillets: White fish, Alaska Pollock selected for fresh flavor and quality. It's a tender, flaky fish with the inside remaining moist and flavorful.
• Delicate Tempura Batter: Light and airy coating for crispiness.
• Authentic Japanese Style: Prepared following the traditional tempura technique.
• Crispy Golden Exterior: Achieved through deep-frying.
• Source of Omega-3 Fatty Acids: Offers heart-healthy benefits.
• Quick to Cook from Frozen: Convenient for easy preparation.
• Versatile Serving Options: Suitable as an appetizer, main course in Japanese-inspired dinners, quick and easy meals, bento boxes, or a sushi component.