Valpolicella DOC Superiore
This is the typical Valpolicella Superiore wine, made according to the best traditions and with all the characteristics of Tedeschi Family wines:good structure, delicate flavour and elegance. The grapes come from vineyards located in Mezzane and Tregnago hills.
Region: Veneto, Italy
35% Corvina, 35% Corvinone, 20% Rondinella, 10% Rossignola, Oseleta, Negrara, Dindarella.
Ruby red with garnet reflections. Clear and transparent. Bouquet that is fresh with clear notes of cherry and currants.
Good body, good structure, well-balanced and harmonic structure. The after taste confirms the notes in the bouquet.
Pair with pasta, white and red meat dishes.
Total Acidity: 6.2 (g/l)
Aging potential: 5-7 years
Serving Temperature: 16° C
Alcohol content: 13.5 %
About Tedeschis’ wines
The Tedeschis’ wine cellar is situated at the centre of Pedemonte di Valpolicella. The fermentation facilities have a series of horizontal fermenting vats which allow a perfect extraction of compounds from the skins by means of a suitable programme of pumpovers and movements of the solid mass. The winery also has vertical fermenting vats where it is possible to break the cap and push it under the surface by means of a plunging tool. All vats are temperature controlled. The ageing cellar houses some Slavonian oak barrels with a capacity varying from 1,000 to 5,000 litres.
The facilities to dry grapes (“fruttaio”) is located in the Lucchine vineyard, close to the wine cellar. The drying loft, considered a state-of-the-art in Valpolicella, is equipped with a computer system to control temperature and humidity. The building has a capacity up to 450,000 kg of grapes.
*Fair warning: Alcohol is dangerous for the health. Drink responsibly.