Culinary Uses & Everyday Applications
These oven-ready stuffed tomatoes provide a convenient meal option for weeknight dinners, lunches, or casual entertaining.
🍽️ Main Course
Serve as a main dish with your choice of sides. Rice, potatoes, or crusty bread pair well with the stuffed tomatoes and complement the flavors of the filling.
🥗 With Side Dishes
Add a green salad or roasted vegetables for a simple meal or as part of a larger spread.
👨👩👧👦 Flexible Meal Option
Serve on its own or as part of a larger meal alongside other dishes and prepared specialties.
How to Prepare & Bake Frozen Stuffed Tomatoes
01Preheat Oven: Preheat a conventional oven to 180°C (350°F).
02Arrange in Baking Dish: Place the frozen stuffed tomatoes in an oven-safe baking dish.
03Bake: Bake from frozen for approximately 35 minutes, or until thoroughly heated.
04Serve: Carefully remove from the oven and serve hot.
*Baking times are approximate and may vary depending on oven calibration and starting product temperature.
Recipe: Baked Tomates Farcies with Rice
2 min Prep | 35 min Bake | Serves 1–2
Directions
01Bake the frozen stuffed tomatoes according to the preparation instructions.
03Serve the tomatoes with the rice.
04Garnish with fresh herbs, if desired.
Tomatoes from Baguio, fresh sausage, tomato sauce, onion, spices.
| Average Nutritional Values (serving size 1 piece) | Per serving |
| Calories | 108 |
| Total Fat | 8 g |
| Total Carbohydrates | 5.0 g |
| Dietary Fiber | 2.28 g |
| Sugars | 2.4 g |
| Protein | 5.22 g |
| Salt | 0.86 g |
Prepared in the Philippines by a French chef.
Storage
Proper frozen storage helps maintain product quality.
01Keep Frozen: Store continuously at −18°C (0°F) or below until ready to bake.
02Keep Sealed: Keep the product in its original sealed packaging until ready to bake.
03Cold-Chain Shipping: Delivered via insulated cold-chain transport across Metro Manila or available for pickup in Makati City.
Shelf Life
Follow the storage instructions to help maintain product quality.
01Best-Before Date: Check the packaging for the indicated best-before date. Keep the product continuously frozen at −18°C (0°F) or below.
02Refreezing: Avoid refreezing after defrosting or baking. Repeated freeze-thaw cycles may affect product quality and texture.
03After Baking: Serve promptly after baking. Refrigerate any leftovers promptly and follow the recommended refrigerated storage period.