Same-day delivery available until 5PM. Free standard delivery from P5,000. Tap to join us on Viber. ×
GERALD.ph - healthy and gourmet grocer

Striploin Steak with Grilled Vegetables

Monday, June 13, 2022

 

Surprise dad with this simple yet gourmet meal that will surely make him happy. Pair with mashed potatoes and red wine to make it complete.

Ingredients

2 pcs USDA Choice Striploin
Olive oil
Echire Salted Butter
Boursin garlic & fine herbs
Salt and pepper to taste
Choice of vegetables

Directions

Put striploin in a dish covered with cling film and let thaw for 6 hours.
Pat dry with paper towels.
Preheat the oven to 450°F (230°C).
Sprinkle both sides with coarse salt and pepper.
Let rest for half an hour at room temperature before cooking.
Pour olive oil into a cast iron skillet and heat over medium high heat until the surface of the oil begins to shimmer.
Cook steaks in the hot skillet for 2 minutes, flip them over, then let them cook for another 2 minutes on the other side.
Place the pan in the pre-heated oven and cook for 4 to 5 minutes for a medium rare steak with a pink center.
Place on a plate with half a knob of salted butter and half of garlic herb butter to garnish, allowing them to melt before serving.
Serve with grilled veggies like asparagus, brussels sprouts, chili, and tomato.