New Zealand Natural Strawberry Ice Cream

The luscious strawberry ice cream starts with only the sweetest, ripest strawberries, topped with a dollop of love.

Made with only the freshest and fine ingredients with creamy dairy from New Zealand, from cows grazing and roaming free in a lush unpolluted environment.

This flavor in particular is a Gold Awardee at the New Zealand Ice Cream Manufacturers Association Annual Awards, a hit all over the world.

Recipe Suggestion:

Strawberry Surprise Ice Cream Cheesecake

Ingredients

1 scoop Strawberry Surprise
3 graham crackers
2 tbsp melted butter
1/2 cup cream cheese, softened
1/2 cup white sugar
3/4 cup whipping cream
1/2 cup whole milk

Directions

Crush graham crackers into crumbs, put in a bowl, and add one and a half teaspoon of sugar, add melted butter.
Once well blended, place in a small square tin pan.
Blend cream cheese, heavy cream, milk, and the rest of the sugar in a blender until smooth in texture.
Spread the scoop of strawberry surprise ice cream on top of the graham crust evenly.
Then spread the blended cream on it evenly (store extra in the freezer for future use).
Freeze to reharden.
Serve and enjoy!

Milk, Cream, Strawberry Ripple (15%) [Strawberries (40%), Sugar, Water, Glucose Syrup, Acidity Regulator (Citric Acid, Potassium Citrates), Natural Flavour, Stabiliser (Locust Bean Gum, Xanthan Gum), Natural Colour (Carmine)], Liquid Sugar, Milk Solids, Glucose Syrup, Maltodextrin, Sugared Egg Yolk, Stabiliser (Guar Gum, Xanthan Gum, Locust Bean Gum, Carrageenan), Natural Colour (Beet Red), Natural Flavour.

*Allergen Information: Contains: Milk, egg.
May be present: Tree nuts.

Average Nutritional Values (serving size 55g)	Per 100 mL
Calories	122
Total Fat	6 g
Saturated Fat	4.1 g
Total Carbohydrates	15.1 g
Sugars	12.6 g
Protein	1.8 g
Sodium	26 mg

New Zealand

Store at -18°C or below.

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