Strawberry Surprise Ice Cream Cheesecake
1 scoop Strawberry Surprise
3 graham crackers
2 tbsp melted butter
1/2 cup cream cheese, softened
1/2 cup white sugar
3/4 cup whipping cream
1/2 cup whole milk
Crush graham crackers into crumbs, put in a bowl, and add one and a half teaspoon of sugar, add melted butter.
Once well blended, place in a small square tin pan.
Blend cream cheese, heavy cream, milk, and the rest of the sugar in a blender until smooth in texture.
Spread the scoop of strawberry surprise ice cream on top of the graham crust evenly.
Then spread the blended cream on it evenly (store extra in the freezer for future use).
Freeze to reharden.
Serve and enjoy!
Milk, Cream, Strawberry Ripple (15%) [Strawberries (40%), Sugar, Water, Glucose Syrup, Acidity Regulator (Citric Acid, Potassium Citrates), Natural Flavour, Stabiliser (Locust Bean Gum, Xanthan Gum), Natural Colour (Carmine)], Liquid Sugar, Milk Solids, Glucose Syrup, Maltodextrin, Sugared Egg Yolk, Stabiliser (Guar Gum, Xanthan Gum, Locust Bean Gum, Carrageenan), Natural Colour (Beet Red), Natural Flavour.
*Allergen Information: Contains: Milk, egg.
May be present: Tree nuts.
|Average Nutritional Values (serving size 55g)||Per 100 mL|
|Total Fat||6 g|
|Saturated Fat||4.1 g|
|Total Carbohydrates||15.1 g|