New Zealand Natural Strawberry Surprise Ice Cream
Creamy ice cream with a real strawberry taste by the succulent strawberry ripple swirled in a luxurious strawberry-flavored ice cream.
Made only of the freshest and high quality ingredients with the dairy from the cows only fed with greens, freely roaming in lush greens of the land of the long white cloud, breathing unpolluted fresh air and breeze.
One of the award-winning flavors that have been a hit all over the world. Gold Awardee at the New Zealand Ice Cream Manufacturers Association Annual Awards.
Origin: New Zealand
Have your own version of Neapolitan ice cream or the harlequin ice cream or make it into a sandwich (recipe below).
A treat to yourself with a single serving or shared for two.
It is gluten-free and made with strawberries that provide health-promoting properties. It contains vitamins and minerals. It helps boost energy and mood. It also helps keep a cool head.
Milk, Cream, Strawberry Ripple (15%) [Strawberries (40%), Sugar,
Water, Glucose Syrup, Acidity Regulator (Citric Acid), Natural Flavor, Stabiliser (Guar Gum, Xantham Gum), Color], Sugar, Milk Solids, Glucose Syrup,
Maltodextrin, Egg Yolk, Stabilisers, Natural Flavor.
*Allergen information: contains milk and egg, tree nuts may be present.
Store at -18°C or below.
Before serving allow to soften slightly to achieve the fullness of this ice cream s rich and smooth texture.
Gluten-Free Neapolitan-Style Ice Cream Sandwich
1 cup Chocolate Ecstasy - 100ml
1 cup Strawberry Surprise - 100 ml
1 cup Hokey Pokey (100 ml)
1 pack Gluten-Free Broas Cookies
Thaw all three ice cream flavors a little.
In a small container, layer each flavor side by side.
Put in freezer until solid.
When ready to use, cut a strip of the ice cream making sure that all flavors are included.
Sandwich the strip in between two broas cookies.
Make as many as preferred.
Serve and enjoy!