Same-day delivery available before 5PM (4 PM for Alabang/Paranaque). Free delivery from P5,000 for standard deliveries. Tap to join us on Viber. ×
GERALD.ph - healthy and gourmet grocer

Sriracha Hot Chili Sauce

Frozen
240 ml
The famous Thai hot sauce
₱ 108
This product is out of stock

Real Thai Sriracha Hot Chilli Sauce

240 ml

Real Thai is a well-known brand made of spicy ingredients that delights your food preparations. This Sriracha Hot Chili Sauce is a type of hot Thai sauce named after the coastal city of Sri Racha. the perfect blend of chili, pepper, and other ingredients which produce a rich taste in every dish you cook. It gives spicy chili yet sweet and pungent. Also known as nam phrik sauce.


Recipe Suggestion:

Sweet & Spicy Glazed Turbo Duck

Ingredients

Whole Duck
¼ cup honey
¼ cup molasses
3 tbsp orange juice
1 tbsp soy sauce
1 tsp or 1 tbsp Sriracha chili sauce (adjust depending on preference)
Salt

Directions

Thoroughly defrost duck. (Defrost in a refrigerator for 2-3 days.) Remove giblets and neck from the interior of the duck, save this one for making stock. Preheat turbo broiler to 350°F.
Rinse duck in cool running water and pat dry. Prick skin, careful not to pierce the meat. You can make a diamond pattern by scoring into the duck skin and fat without cutting into the meat. Sprinkle the cavity with a little kosher salt.
Truss the duck (tie together the legs so that it is easier to handle). Put it in your turbo broiler. Cook at 350°F for 40 minutes on one side and flip it.
Prepare the glaze: Combine honey, molasses, orange juice, soy sauce, and hot sauce and bring to a simmer. Keep mixing under medium heat until it gets thick and syrupy. Set aside until the duck cooks.
When the duck is just about done, take it out of the turbo broiler and brush with the glaze, make sure to completely cover it.
Stick your pan back in the turbo broiler for another 5 to 7 minutes until it turns a nice mahogany color. Serve with roasted vegetables or mashed potatoes on the side.
Serve and enjoy!

Sweet Spicy Glazed Turbo Duck Recipe

Chili 35%, sugar, water, garlic, vinegar, salt, monosodium glutamate (E621) as flavor enhancers, xanthan gum (E415).

Sriracha Hot Chili Sauce Nutrition Facts

Thailand

Storage: Keep in a cool, dry place.

Shelf-life: 24 months

With this product, discover also

Product reviews for Sriracha Hot Chili Sauce

Maribel
8/6/2021 3:56 PM
real hot stuff
You can taste how different it is in a very good way. It's truly spicy and tastes high quality.
Was this review helpful? Yes / No (0/0)
Mae
11/10/2020 4:11 PM
hot!
Spicy and a bit sweet, adds a nice kick to meals!
Was this review helpful? Yes / No (0/0)