Whole Leaf Spinach | Frozen, Pre-cooked

Premium spinach, harvested in Belgium, pre-cooked, and flash-frozen immediately to preserve freshness, nutrients, and vibrant green color. Conveniently molded into spheres, this is the easiest way to add a healthy boost to any meal, no washing or chopping required.

Key Product Highlights:

Frozen Freshness: Our flash-freezing process preserves the spinach's nutrients and flavor, ensuring fresh taste anytime.
Convenient Portions: Each sphere is a perfect, pre-portioned serving, making it simple to grab exactly what you need.
Whole, Pre-cooked Leaves: Enjoy the superior texture of whole leaves, not chopped or puréed, ready to be incorporated into your favorite dishes.
A Versatile Kitchen Staple: The perfect addition to an array of meals for a nutritional boost and rich color.

Bring farm-fresh goodness to your kitchen with our frozen whole leaf spinach.

How to Use Our Frozen Spinach

These pre-cooked spinach spheres are ready to use in a flash, making them a versatile ingredient for a variety of dishes.

Quick Side Dish: Simply reheat and serve on its own for a nutrient-filled side.
Creamed Spinach: Add a delicious creamy sauce and pair with pan-seared fish fillets or roasted chicken.
Smoothies & Pizzas: Easily pop a few spheres into your morning smoothie or scatter them over a homemade pizza.
Creative Recipes: Effortlessly incorporate them into cheesy puff pastries, omelets, stir-fries, and pasta sauces.

How to Cook Frozen Spinach

Casserole (200g): Leave to cook with ½ glass of water, covered, for 5 minutes.

Casserole (600g): Leave to cook with ½ glass of water, covered, for 10 minutes.

Microwave (200g): Leave to cook with ½ glass of water, covered, for 4 minutes 30 seconds.

Microwave (600g): Leave to cook with ½ glass of water, covered, for 10 minutes.

Frozen spinach

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	29	*
Total Fat	0.6 g	1%
Saturated Fat	0 g	0%
Total Carbohydrates	4.2 g	1%
Dietary Fiber	2.9 g	12%
Sugars	0.7 g
Protein	3.6 g
Salt	0.074 g	3%
Vitamin A	235%
Vitamin C	9%
Calcium	13%
Iron	10%