Allow Fillo to thaw completely to room temperature in its packaging, before using - for a minimum of 4 hours.
Preheat oven to 180°C. Remove plastic wrap and place the Antoniou Fillo Spiral Pie in its foil tray on a lower rack in the oven. Cook for 40-45 minutes until a golden brown. Cooking times may vary according to your oven.
Fillo pastry (47.3%) [wheat flour (wheat flour, thiamine, and folic acid), water, wheaten cornflour, salt, canola oil, preservative (202), anticaking agent (341)], water, frozen spinach (11%), canola oil, vegetable shortening [vegetable oil, antioxidant (319), flavour, colour (160a)], ricotta cheese (contains milk), fetta cheese (4%) (contains milk), pecorino cheese (contains milk), dried onion, salt, wheaten cornflour, pepper.
Allergen advice: contains gluten
|Average Nutritional Values (serving size 120g)||Per 120 g|
|Total Fat||19.8 g||30%|
|Saturated Fat||9.5 g||47%|
|Total Carbohydrates||34 g||11%|
|Dietary Fiber||2.3 g||9%|
|Sugars||3.7 g|| |
|Protein||8 g|| |
*Percent values are based on a 2000-calorie diet.
Store below -18°C.
Best Before Date – 12 months from date of dispatch