Frozen Fillo Pastry Triangles - Antoniou

There’s a lot of handmade love going into our Fillo Pastry Triangles. Generously filled and hand-rolled, they are made with the finest quality ingredients including Antoniou’s authentic light and flaky Fillo Pastry.

Conveniently packed in foil trays, they can go straight from the freezer into the oven. Keep some on hand in case of unexpected guests, pass them around at your next party as the perfect finger food, or serve as a side dish with lunch or dinner.

Delivery:

Delivered frozen in Pillow shaped triangle glazed with oil.

Defrosting:

Allow Fillo to thaw completely to room temperature in its packaging, before using - for a minimum of 4 hours.

Baking Instructions:

Preheat oven to 220°C. Bake from frozen in foil tray provided for 35-40 minutes or until golden brown. The internal temperature should exceed 76°C.

Ricotta cheese (29%) [cheese whey (milk, non-animal rennet, starter culture), milk, salt, food acid (260, 276)], fillo pastry (29%) [wheat flour (wheat flour, thiamine, and folic acid), water, wheaten cornflour, salt, canola oil, preservative (202), anticaking agent (341)], fetta cheese (19%) [milk, salt, non-animal rennet, and cultures], vegetable shortening [vegetable oil, antioxidant (319), flavour, colour (160a)], water, wheaten cornflour, mint, pepper.

Allergen advice: contains gluten

Fillo Pastry Triangles Nutrition Facts