Allow Fillo to thaw completely to room temperature in its packaging, before using - for a minimum of 4 hours.
Preheat oven to 220°C. Bake from frozen in foil tray provided for 35-40 minutes or until golden brown. The internal temperature should exceed 76°C.
Ricotta cheese (29%) [cheese whey (milk, non-animal rennet, starter culture), milk, salt, food acid (260, 276)], fillo pastry (29%) [wheat flour (wheat flour, thiamine, and folic acid), water, wheaten cornflour, salt, canola oil, preservative (202), anticaking agent (341)], fetta cheese (19%) [milk, salt, non-animal rennet, and cultures], vegetable shortening [vegetable oil, antioxidant (319), flavour, colour (160a)], water, wheaten cornflour, mint, pepper.
Allergen advice: contains gluten
Store below -18°C.
Best Before Date – 12 months from date of dispatch