Ready-to-bake Spinach and Ricotta Puff Pastry Frozen Dough
A balanced, vegetarian puff pastry filled with spinach and ricotta cheese, ideal with a side salad. Ingredients imported from France. Crusty buttery pastry in cheesy goodness and savory spinach. This is our version of Spanakopita or spinach pie.
These cheese and spinach in big pockets are perfect as snack, light lunch or dinner. Have a fun way to ingest healthful spinach to your little and big ones.
Something different to serve on parties and special occasions like Christmas, it sure will be a huge hit!
Pairs fairly well with soups and white wine.
Your source of carbs, dairy, and a portion of veggie for breakfast - an almost complete pack you can add in your daily diet.
A hundred-gram serving of this delight provides an astounding 151% daily recommended vitamin A intake for women and 130% for men. It can also provide 95% magnesium's daily recommended value from the same amount of serving.
It also a good source of these vital nutrients - 25% iron for men and 11% for women, 19% niacin for men and 21% for women 13% vitamin C, 10% iron, and 24% folate.
Not only is it good on the tastebuds, it does wonders for the body, too.
Attention to its fat contents though as it has a quarter of the daily intake on the same amount of serving.
Delivered frozen in dough format, ready-to-bake
320 grams (80 grams per piece)
4 pieces per pack
Keep frozen at -18°C before using.
Do not refreeze after defrosting.
For 30 minutes at room temperature.
Bake for 16 minutes at 170°C
*guide only, please check oven preferences