Here’s an easy piquant sauce that will go with savory finger foods such as chicken puff sausage or croquetas jamon.

Ingredients

5 red bell peppers, roasted
3 tbsp onion, minced
1 tbsp extra virgin olive oil
1 tbsp honey
1 tbsp butter
2 tbsp dry white wine
1 tsp fresh basil, chopped

Directions

Roast bell peppers in olive oil.
Blend roasted bell peppers keeping the juice.
Sauté onions in butter over medium heat until translucent.
Add wine to deglaze.
Mix in the blended peppers along with the juice.
Add honey and basil.
Simmer then remove from heat.
Serve as dipping sauce for chicken sausage puff pastry.