Do you know what a chicken oyster is? In French, it is called “sot-l'y-laisse”. Cooks call this the best and most flavorful part of the chicken!
Chicken oysters are simply the two small, oyster-shaped pieces of dark meat that lie on either side of a whole chicken’s backbone. It is an oblong muscle that’s more delicate than dark meat but more moist than white meat. They are prized because there are only two found in every chicken!
For you to discover this delicacy, I’m offering 20% off on free-range chickenoysters by Pamora Farm, for this week only, May 20-29. (extended until June 1! Try it now, click here. ) These are perfect to cook as grilled chicken skewers with your favorite marinade, in a stir-fried dish, or simply pan-fried.
All the best,
GERALD