Divella Gluten free Rice & Corn Spaghetti, from Italy.
Make it healthy for your spaghetti with this gluten free pasta made of rice and corn. Perfect for your pizza - pasta meal.
Add to boiling water with salt, and boil for around 5 to 7 minutes, or until al dente.
Nutritional Information for 100g
|ENERGY VALUE||1510 kJ|
|ENERGY VALUE||356 kCal|
|TOTAL FATS||1.5 g|
|SATURATED FAT||0.59 g|
Description by Divella.it