Spaghetti Pasta

Experience the authentic taste of Italian pasta with our No. 4 Spaghetti, crafted from the finest Durum wheat semolina with the perfect thickness and texture for all your sauces - from classic to bold contemporary flavors. This pasta boasts exceptional cooking yield, delivering a perfect al dente texture, every time.

Our slow-drying process at low temperatures preserves the pasta's natural flavor and robust structure. The slightly rough surface creates the ideal canvas for optimal flavor absorption of your favorite sauces - a classic marinara, a rich meat ragu, puttanesca, carbonara, and more! This artisanal spaghetti is the cornerstone of countless authentic Italian dishes.

Boost your culinary skills with centuries-old tradition through our Spaghetti No. 4, and experience the rich heritage of Italian pasta-making.

Bring 5 liters of water to boil.

Add 500g pasta to the boiling water.

Sprink a pinch or so of salt.

Boil uncovered and stir occasionally for 8 minutes, until al dente.

Remove from heat and drain.

Durum wheat semolina, water.

*Allergen information: contains wheat.

Average Nutritional Values	Per 500 g
Energy	368 kcal
Total Fat	1.1 g
Saturated Fat	0.57 g
Total Carbohydrates	76 g
Dietary Fiber	0 g
Sugars	3.9 g
Protein	13 g
Salt	0.005 g

Italy

Storage: Store in a cool dry place. Refrigerate cooked pasta in shallow airtight containers or resealable plastic bags.

Shelf life: cooked and properly stored, 3-5 days in the refrigerator, 2-4 hours at room temperature.
Unopened, 1 year in the cupboard or in a cool dry place at room temperature.