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Spaghetti Nº 4

₱ 99

Spaghetti No. 4

Made with Durum wheat semolina. This spaghetti pasta has an excellent cooking yield, texture, and chewability - the great "al dente" bite, dried at low temperatures with consistency ideal for everyday use. Its rough surface grasps the sauce better for a wonderful gourmet experience.

An artisanal pasta from a culinary tradition that mastered the pasta-making craft.

Bring 5 liters of water to boil.

Add 500g pasta to the boiling water.

Sprink a pinch or so of salt.

Boil uncovered and stir occasionally for 8 minutes, until al dente.

Remove from heat and drain.

Durum wheat semolina, water.

*Allergen information: contains wheat.

Average Nutritional Values Per 500 g
Energy368 kcal
Total Fat 1.1 g
Saturated Fat 0.57 g
Total Carbohydrates 76 g
Dietary Fiber 0 g
Sugars3.9 g
Protein 13 g
Salt 0.005 g

Percent values are based on a 2000 calorie diet.


Storage: Store in a cool dry place. Refrigerate cooked pasta in shallow airtight containers or resealable plastic bags.

Shelf life: cooked and properly stored, 3-5 days in the refrigerator, 2-4 hours at room temperature.
Unopened, 1 year in the cupboard or in a cool dry place at room temperature.

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Product reviews for Spaghetti Nº 4

10/19/2023 5:01 PM
excellent texture
Beautiful, made a creamy alfredo with it and it was fantastic!
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1/21/2022 2:51 PM
nice pasta
bought it last xmas and  now a staple in my pantry
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