Bring 5 liters of water to boil.
Add 500g pasta to the boiling water.
Sprink a pinch or so of salt.
Boil uncovered and stir occasionally for 8 minutes, until al dente.
Remove from heat and drain.
Durum wheat semolina, water.
*Allergen information: contains wheat.
|Average Nutritional Values ||Per 500 g|
|Total Fat|| 1.1 g|
|Saturated Fat|| 0.57 g|
|Total Carbohydrates|| 76 g|
|Dietary Fiber|| 0 g|
|Protein|| 13 g|
|Salt|| 0.005 g|
Percent values are based on a 2000 calorie diet.
Storage: Store in a cool dry place. Refrigerate cooked pasta in shallow airtight containers or resealable plastic bags.
Shelf life: cooked and properly stored, 3-5 days in the refrigerator, 2-4 hours at room temperature.
Unopened, 1 year in the cupboard or in a cool dry place at room temperature.