Nothing says restaurant gourmet better than a well executed and seasoned salmon dish. Try this simple yet flavorful dish for your next family lunch, and keep your family coming back for seconds and even thirds!

Ingredients:

250 grams Smoked Salmon, chopped (20% off until Sep. 13)
250 grams Spaghetti 
2 tbsp olive oil
2 tbsp capers
2 tsp lemon rind
3 cloves of garlic, chopped
100 grams rocket arugula
Salt and pepper

Directions:

Take out salmon slices from packaging and chop.

Cook pasta in a pot, according to package directions, until tender. Drain water and set the pasta aside. In the same pot, add olive oil and sauté the garlic until soft. Add in the pasta, salmon, capers, lemon rind, and rocket arugula.

Continue to cook under low heat for 2 to 3 minutes or until rocket arugula starts to wilt. Add salt and pepper to taste. Serve and enjoy!

All the best!

Chicka Boutain