Imported Smoked Salmon Fillet
Php 1950.00 / Piece
Cured and cold-smoked, a delicacy of healthy pre-sliced fillets for your fish fillet recipes and appetizing hors-d'œuvres.
Tops the canapés with cream cheese and lemon drops, goes well with omelette and salad. Used as ingredient in pasta sauces and quiches.
A culinary indulgence that is also a good source of Omega-3 Fatty Acids.
Naturally acquiring the health benefits of the fresh Salmon fish, this version is also as nutritious.
A good protein source to include in a well-balanced-diet to build and maintain cells and vitamin B12 for the production of new cells like red-blood cells.
Rich in phosphorous and potassium. The former is good for bone health, helps improve digestion and regulate excretion, hormonal balance. It also improves energy extraction, optimize chemical reactions, improve cell repair, and proper usage of nutrients. The latter being responsible in helping lower blood pressure and prevent excess in water retention.
Rich in selenium for protecting the bones and fight off harmful chemical processes in the body, improving functions of thyroid and reducing risk of cancer.
Above all, they are also loaded in Omega-3 Fatty Acids, the healthy fat credited for:
- improving cardiovascular health and cognitive function
- lowering blood pressure
- reducing rate of heart diseases
- lowering risk of arthritis and blood clots.
- reducing inflammation and joint pain
- lowering the levels of fat in the blood, called the triglyceride
- stabilizing the mood
As in every diet, foods with healthy fats and full of protein are essential and smoked salmon is diet-friendly for a low-carb or any carbohydrate-limited diets. Good alternative as well to grapefruit.
*Do take precaution on the sodium content as most smoked salmons have more of it than the fresh ones.
Other Serving Ideas:
- over a cream cheese-spread bagel
- a centerpiece of a charcuterie platter
Delivered frozen, vacuum packed
Weight: 1 Kg per pack
Smoked Salmon in Lemon Dill Cream Cheese
300 g smoked salmon
1 your selection of bread sliced thinly and cubed
2 tbsp. crème fraîche
1 tub of cream cheese
2 large lemons (juice and zest)
1 large bunch of dill, part chopped finely, part sprigs reserved
freshly milled black pepper to season
Slice the breads into desired size and shape. Toast for 10 to 15 minutes, or until crisp.
Mix the crème fraîche, cream cheese, dill, lemon juice and half the zest, then add freshly milled black pepper.
Arrange the crisp bread pieces on elegant serving trays. Spoon some cream cheese filling on top of each of the pieces of bread, using a fork to make the swirls. Slice ribbons of smoked salmon, then roll and twist, and place on top of each piece.
Add individual sprigs of dill on top and couple of strands of the lemon zest to garnish. Bon appétit!
Serve and enjoy!