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Smoked Salmon 500g

Frozen Healty Food
500g per bag

1,980 PHP / kg
₱ 990

Chilean Smoked Salmon

Its signature smoky flavor comes from its careful curing process by smoke using wood chips, salted after being threaded and trimmed from its skin and bones. Popular topping on buttered toasts or those spread with cream cheese plus a dash of lemon juice. The slices are great as well as appetizers, sandwiches, and fine dining dishes.


Let the salmon thaw in its packaging for 3 to 4 hours. Open the packaging and let rest for 30 minutes in the refrigerator before serving. After thawing, store in the refrigerator and consume within 24 hours.

Salmon, salt

Average Nutritional Values (serving size 100g)Per serving
Calories117 
Total Fat4.3 g7%
Saturated Fat0.9 g4%
Cholesterol0.023 g8%
Total Carbohydrates0 g0%
Dietary Fiber0 g0%
Sugars0 g 
Protein18 g37%
Salt2 g87%
Vitamin A2%
Vitamin B1254%
Vitamin C0%
Calcium1%
Selenium54%
Iron5%

Percent values are based on a 2000 calorie diet.

Chile

24 hours in the refrigerator, in a suitable dish.
3 days in the chiller compartment of the refrigerator.
In the freezer at -18 ° C until the date indicated on the packaging.
Never refreeze a thawed product.

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Product reviews for Smoked Salmon 500g

eli-mattheus
7/22/2018 2:52 AM
Salmon from Chile
After some ups and downs I am happy to buy from your current stock, which is sourced from Pto Mont in Chile. By sheer co-incidence, I have been there and seen how careful they handle the products.
What I particularly like is that the slices are thicker than from alternative suppliers. Easier to handle and fuller taste. No fancy packaging. Just the good stuff. !
And, yes, I am aware of the discussion about the quality of farmed fish. Not only in Chile, but all over the world.
Was this review helpful? Yes / No (1/0)
Julie
10/13/2017 12:17 PM
a must-try too
I love your salmon products. I enjoy cooking them and it's very convenient as they can be delivered to my home.
Was this review helpful? Yes / No (0/1)