Smoked Salmon

Salted and naturally cured with smoke using wood chips to create its signature flavor after being threaded and trimmed to remove the skin and bones. Served as appetizers, best served with butter or cream cheese with a dash of lemon juice on toasts. This smoked Chilean salmon adds a luxurious look to a seafood platter and fits well in a fine dining setting.

Let the salmon thaw in its packaging for 3 to 4 hours. Open the packaging and let rest for 30 minutes in the refrigerator before serving. After thawing, store in the refrigerator and consume within 24 hours.

Salmon, salt

Average Nutritional Values (serving size 100g)	Per serving
Calories	117
Total Fat	4.3 g	7%
Saturated Fat	0.9 g	4%
Cholesterol	0.023 g	8%
Total Carbohydrates	0 g	0%
Dietary Fiber	0 g	0%
Sugars	0 g
Protein	18 g	37%
Salt	2 g	87%
Vitamin A	2%
Vitamin B12	54%
Vitamin C	0%
Calcium	1%
Selenium	54%
Iron	5%

Percent values are based on a 2000 calorie diet.

Chile

24 hours in the refrigerator, in a suitable dish.
3 days in the chiller compartment of the refrigerator.
In the freezer at -18 ° C until the date indicated on the packaging.
Never refreeze a thawed product.

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Product reviews for Smoked Salmon 200g

Lei
3/25/2022 10:42 PM

high quality

I got the promo, thanks for that! Great value for its price I will order again soon!

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Sugar
4/14/2021 5:01 PM

one of the premium brands

packed and delivered well, tasty and with great texture

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D
2/3/2021 5:28 PM

great pack

It's great that there's a smaller pack, which fits better for me. This is my favorite, its tasty and moreish, texture is fantastic and smells smoky nice.

Was this review helpful? Yes / No (0/0)

09175962963

Smoked Salmon 200g

Smoked Salmon

With this product, discover also

6 Butter Croissants

Salmon Fillet Portions

Ground Beef

6 Chocolate Croissants

2 Sourdough Baguettes

Product reviews for Smoked Salmon 200g