Septima Malbec Std
Spring was warm and during the summer, average temperatures dropped more than usual, and there was some patchy rain. Between February and March, during harvest, weather conditions were excellent (warm days and cool nights.) This situation, together with the total absence of rain, resulted in highly fruity wines, with great natural acidity and round tannins.
Clean, bright red with vivid purple shades. Strong, well-defined aromas of plum, blueberry and mulberry stand out, alongside refined floral nnotes that provide varietal typicity and complexity. Refresing on the palate, with young, soft, and sweet tannins. Well-structured, well-rounded, with a pleasant finish.
Best paired with red sauce pasta, semi-hard cheese, grilled meats.
Total Acidity: 5.68
Fermentation: 8 months in stainless steel tanks
Aging: 15% of wines kept in new French and American oak barrels
Aging potential: 5 years
Serving temperature: 14-15 ° C
Alcohol content: 13.7 %
Winemakers: Paula Borgo - Leonardo Pisano
DECANTER WINE AWARDS 2016: Silver medal
AWA 2015: Silver medal
BACCHUS 2014: Bronze medal
*Fair warning: Alcohol is dangerous for the health. Drink responsibly.