Preheat your oven to 210°C
Remove the product from its packaging without defrosting.
Place the shells in a baking dish.
Leave to cook for 20 to 25 minutes.
Serve as soon as the sauce starts to sizzle.
Salmon, Shrimps, baby Scallop, Wine, shallot, Crème, butter, flour and spices.
Prepared in the Philippines by a French chef.
Keep frozen at -18°C before using.
Do not refreeze after defrosting.