Culinary Uses & Everyday Applications
Crafted by a French chef, these seafood shells offer a convenient option for everyday meals, seafood starters, and special occasions.
🍷 Starter Course
Serve the shells hot as a seafood starter alongside chilled white wine and warm bread.
🥖 Bistro-Style Meal
Pair with a green salad, steamed potatoes, or fresh artisanal bread for a simple bistro-style meal.
🍚 Rice & Pasta Pairings
Serve with jasmine rice, buttered pasta, or other grains to complement the creamy seafood sauce.
How to prepare & cook frozen seafood shells
01Preheat Oven: Preheat a conventional oven to 210°C (410°F).
02Remove Packaging: Remove the seafood shells from the freezer and take off any outer packaging. Keep the shells frozen until ready to bake.
03Arrange for Baking: Place the shells upright on a baking tray or oven-safe dish.
04Bake: Bake for approximately 20–25 minutes, or until the filling is thoroughly heated and the sauce is bubbling.
05Serve: Carefully remove from the oven and serve immediately.
*Cooking times are approximate and may vary depending on oven type, load, and calibration.
Recipe: Oven-Baked Seafood Stuffed Shells
1 min Prep | 20–25 min Cook | Serves 2
Directions
01Preheat conventional oven to 210°C (410°F).
02Arrange the frozen seafood shells upright in an oven-safe dish.
03Bake for 20–25 minutes, or until the filling is thoroughly heated and the sauce is bubbling.
04Garnish with chopped parsley and serve with lemon wedges and warm bread, if desired.
Salmon, Shrimps, baby Scallop, Wine, shallot, Crème, butter, flour and spices.
*Allergen information: contains shrimps.
Prepared in the Philippines by a French chef.
Storage
Proper frozen storage helps maintain the quality and safety of the seafood filling and sauce.
01Keep Frozen: Store continuously at −18°C (0°F) or below until ready to cook. Avoid unnecessary temperature fluctuations during storage.
02Bake from Frozen: Keep the product frozen until ready to prepare. Remove the outer packaging immediately before baking and follow the cooking instructions on the product page.
03Cold-Chain Delivery: Frozen orders are transported using insulated, temperature-controlled delivery vehicles throughout Metro Manila service areas. Pickup is also available from our Makati warehouse.
Shelf Life
Follow these guidelines to help maintain product quality and food safety.
01Best-Before Guidance: When stored continuously at −18°C (0°F) or below, the product should maintain its intended quality through the best-before date indicated on the packaging.
02Do Not Refreeze After Thawing: Avoid refreezing the product once it has fully thawed. Repeated freezing and thawing may affect the texture and quality of the seafood and sauce.
03After Cooking: Serve immediately after baking for best quality. If leftovers remain, refrigerate promptly and consume within 1–2 days, provided they have been handled and refrigerated properly.
