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Seafood Shell With Coral Sauce

2pcs x 190g
₱ 440

Seafood Stuffed Shells with Coral Sauce

This seafood dish is a mix of sumptuous salmon, shrimps, and baby scallop mixed with wine and a creamy coral-colored sauce stuffed in shells. A recipe like no other, delivered frozen with freshness and deliciousness intact. A gourmet meal ready to be served in minutes.

Preheat your oven to 210°C

Remove the product from its packaging without defrosting.

Place the shells in a baking dish.

Leave to cook for 20 to 25 minutes.

Serve as soon as the sauce starts to sizzle.

Salmon, Shrimps, baby Scallop, Wine, shallot, Crème, butter, flour and spices.

Prepared in the Philippines by a French chef.

Keep frozen at -18°C before using.

Do not refreeze after defrosting.

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Product reviews for Seafood Shell With Coral Sauce

3/31/2022 5:32 PM
creamy sauce that goes super well with the seafood in it, so gourmet
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