Scallops

Experience unparalleled taste with our premium scallops, meticulously harvested from the pristine icy waters of the Northwest Atlantic. Renowned for their unrivaled sweetness, these roe-off scallops boast a clean, delicate flavor that shines in any culinary masterpiece.

Flash-frozen at the peak of freshness using IQF technology, these scallops retain their naturally plump texture and captivating sweetness.

Pan-sear them for a golden sear and a melt-in-your-mouth center, or try them flambéed for a touch of drama and a decadent finish. Naturally sweet and versatile, they also excel when marinated or oven-baked with your favorite herbs and spices.

Cooking without defrosting

Steamer: Cook the scallops for 3-6 minutes in a steamer basket, covered, over simmering water.

Oven (210 ° C): Brush the scallops with oil, place them in a dish, then add seasoning. Cook in a preheated oven for 12-14 minutes, turning halfway.

Cooking after thawing

Pan: Wipe the scallops and sear them in a hot pan with a little oil over medium heat for 3 to 6 minutes, turning halfway.

Frozen roe-free scallops

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	69	*
Total Fat	0.5 g	1%
Saturated Fat	0.1 g	0%
Cholesterol	0.024 g	17%
Total Carbohydrates	3.2 g	1%
Dietary Fiber	0 g	0%
Sugars	0 g	0%
Protein	24 g	24%
Salt	0.392 g	17%
Vitamin D	0%
Potassium	4%
Vitamin B12	59%
Calcium	0%
Iron	2%
Phosphorus	48%

*Percent values are based on a 2000-calorie diet.

USA

24 hours in the refrigerator, in a suitable dish, out of its packaging.
3 days in the ice compartment of the refrigerator.
In the freezer at -18 ° C until the date indicated on the packaging.
Never refreeze a thawed product.