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Scallops (roe off)

Frozen Healty Food
1lb (454g) /bag
₱ 985
Sold per pack

Premium Roe-Off Scallops | Northwest Atlantic, IQF Frozen

₱ 2,170 /kg

Discover the delicate sweetness and clean flavor of premium roe-off scallops, sustainably harvested from the cold, pristine waters of the Northwest Atlantic. Perfectly flash-frozen to preserve their plump texture and natural taste, these wild-caught scallops are a chef’s favorite for refined seafood dishes.

Why Choose our Premium Scallops

  • Roe-Off: Clean, delicate flavor without the coral.
  • Superior Quality: Selected for superior taste and texture.
  • Northwest Atlantic Origin: Sourced from cold, pristine waters known for high-quality seafood.
  • IQF Flash-Freezing: Locks in freshness, sweetness, and plump consistency.
  • Versatile for All Dishes: Excellent for searing, baking, marinating, or flambéing.
  • Naturally Sweet & Juicy: Delivers restaurant-quality results in every bite.
  • Locally Available: delivery available in Metro Manila or pickup in Makati

Sourced from the nutrient-rich waters of the Northwest Atlantic, our premium roe-off scallops deliver a naturally sweet, mild flavor and a tender yet plump texture that defines true freshness. The roe or coral has been carefully removed to highlight a clean, pure flavor — perfect for both classic and modern culinary creations.

Immediately after harvesting, the scallops are flash-frozen using advanced IQF (Individually Quick Frozen) technology, ensuring every piece maintains peak freshness, delicate sweetness, and premium texture.

Whether pan-seared to golden perfection, oven-baked with butter and herbs, or steamed for a lighter touch, these scallops are incredibly versatile — elevating any recipe with their mild flavor and refined elegance.

Product Details

  • Origin: Northwest Atlantic
  • Form: Roe-Off (coral removed)
  • Type: Individually Quick Frozen (IQF)
  • Texture: Firm, plump, and juicy
  • Flavor Profile: Naturally sweet and clean
  • Packaging: Vacuum-sealed for maximum freshness

How to Cook Scallops

Cooking Without Defrosting

  • Steamer: Steam scallops for 3–6 minutes, covered, over simmering water.
  • Oven (210°C): Brush scallops with oil, season to taste, and cook in a preheated oven for 12–14 minutes, turning halfway.

Cooking After Thawing

  • Pan-Seared: Pat scallops dry and sear in a hot, oiled pan for 3–6 minutes, flipping halfway, until golden brown. 

Frozen roe-free scallops

Average Nutritional Values (serving size 100g)Per 100 g
Calories69
Total Fat0.5 g1%
Saturated Fat0.1 g0%
Cholesterol0.024 g17%
Total Carbohydrates3.2 g1%
Dietary Fiber0 g0%
Sugars0 g0% 
Protein24 g24%
Salt0.392 g17%
Vitamin D0%
Potassium4%
Vitamin B1259%
Calcium0%
Iron2%
Phosphorus48%

*Percent values are based on a 2000-calorie diet.

USA

Storage & Shelf Life

  • Refrigerator: Store up to 24 hours in a covered dish (out of packaging).
  • Ice Compartment: Keeps fresh for up to 3 days.
  • Freezer: Store at –18°C until the best-before date indicated on the packaging.
    *Never refreeze once thawed.

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Product reviews for Scallops (roe off)

Ana
3/26/2021 3:55 PM
wow!
They're great! They tasted still fresh when cooked even if they were delivered frozen.
Was this review helpful? Yes / No (0/0)
Rosa
4/25/2019 9:25 PM
really tasty
these scallops are tasty delicious and I'm just glad that you have this version that has no roe on 'em
Was this review helpful? Yes / No (1/0)