Scallops (roe off)

454g (1lb) per pack
Origin: USA
₱799.00 / pack
Healty Food

Imported Scallops Without the Roe - IQF

Weight : 454 g (1 lb)  Variant : 10/20 pieces per pack

Individually quick frozen scallop meat from the seawater clams for cooking seafood recipes. Just the meat of firm white goodness with unique texture that will surely make your meals enticing and beautiful.

Serve this delicacy to bring gourmet appeal to your table.

In Galician cuisine, they bake it with bread crumbs, ham, and onions. In Japanese, they are served in soup or topped on rice. Cooked à la nage in broth flavored with herbs and wine in France, or sautéed, grilled or broiled in skewers or en brochette. 

They are as great and excellent as appetizers or as main dish.

Health benefits:

First off, they are low fat and high protein. Very compatible to a weight loss program or a well-balanced diet. Relatively low calories while retaining its richness in nutrients.

They are excellent source of vitamin B12, phosphorous, and selenium, in particular. Every hundred-gram serving provides 24% of daily value of vitamin B12, 33% and 18% of the trace minerals respectively. They are also a good source of zinc, with 6% daily recommended intake for the same serving.

Lift your mood up and boost the health of your brain and your immune system, love your body and support its growth, make your bones and teeth healthy, and promote overall health by serving this sea treasure on your table.

Keep frozen (-18°C) until ready to thaw.
Avoid refreezing after defrosting.

Defrosting / Thawing:
Remove from packaging.
Refrigerate below 38°F overnight or put under running cold water.
Do not overcook.

Origin: USA


Frozen, vacuum packed per 454g
Size : 10/20 pieces per lb

Recipe Suggestion:

Garlic-Buttered Scallops


1/2 pack scallops roe off
1/2 cup butter
2 tbsp garlic, minced
1 tbsp lemonsito
Salt and pepper


In a pan, melt butter over medium-high heat. Add garlic and sauté until brown.
Add scallops and cook on one side until brown. Flip to cook the other side until firm and cooked.
Remove scallops from pan and put on a serving plate. Sprinkle with salt and pepper to taste
In the same pan with remaining butter, add lemonsito and heat until saucy consistency is reached.
Top sauce on scallops to serve.

Fun trivia!
Scallops can actually see with their 50 to 100 eyes lining up their mantle. They are able to detect motion, light and dark.


Nutrition Facts

Scallops Roe Off

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Product reviews for Scallops (roe off)

Existing reviews

They're great! They tasted still fresh when cooked even if they were delivered frozen.
From: Ann | Date: 3/26/2021 3:55 PM
Was this review helpful? Yes / No (0/0)
really tasty
these scallops are tasty delicious and I'm just glad that you have this version that has no roe on 'em
From: Mattie | Date: 4/25/2019 9:25 PM
Was this review helpful? Yes / No (1/0)