Savory Potato Wedges

Packed by 2 lbs (908g)
Reduced sodium, gluten-free battered and seasoned potato wedges
₱160.00 / pack

Potato Wedges

Weight: 908 grams (2 lbs)

Great savory flavor, gluten-free, reduced sodium battered fries. These potato wedges cook well to make an incredibly crisp outside but softie and fluffy inside. With onion and garlic hints that offer a rustic appeal.

Add to the sides of your vegetable and meat dishes, for your potato salad, or have fun with your kids snacks.

Serving Ideas:

- Pairs well with sandwiches, wraps, burgers, chicken and any other entrée.
- Great on their own at parties and barbecues;
- Irresistible when oven-baked and sprinkled first with black pepper, garlic powder, onion powder, crushed red peppers, or paprika to opt for more healthful seasonings
- Baked in heart-healthy olive oil, top with melted cheese
- Hors d'ouvre to serve with sour cream, sweet chilli sauce, or tomato salsa dip (recipe below)
- Make healthier:
 >using natural food such as drops of fresh lemon, orange, lime, grapefruit juice, or balsamic vinegar 
 >season with fresh or dried herbs work well, too - basil, parsley, cilantro, or rosemary
 >Watch out on adding salt or salty ingredients.

Health Benefits:

As with the other variants, potatoes wedges are a good source of fiber and starch. A hundred-gram serving makes 8% of your daily need of fiber. It could also be your source of carbohydrates that will make you feel fuller, keep being active and alert.

Mix with veggies and more healthier ingredients indicated in serving ideas and you will be all set!

Fair warning: Simple carbohydrates in high doses are natural in potatoes, moderation is highly recommended especially for people with health problems. A watch-out also for the use of oil, not to drench too much to limit the saturates

 

Ingredients

Potatoes, Food Starch-Modified, Vegetable Oil (Soybean, Canola, Cottonseed, and/or Sunflower), Contains less than 2% of Corn Flour, Dextrose, Garlic Powder, Hydrolyzed Corn Protein, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Onion Powder, Paprika Oleoresin Color, Potassium Chloride, Rice Flour, Salt, Spices, Xanthan Gum, Yeast Extract

 

Preparation:

CONVECTION OVEN: (1 pan/about 5 lbs)

  • Preheat oven to 450F.
  • Arrange fries in a single layer on sheet pan. Bake for 10-14 minutes.

CONVECTION OVEN: (6 pans/about 30 lbs)

  • Preheat oven to 450F.
  • Arrange fries in a single layer on sheet pans. Bake for 22-27 minutes.

STANDARD OVEN: (1 pan/about 5 lbs)

  • Preheat oven to 450F.
  • Arrange fries in a single layer on sheet pan. Bake for 15-20 minutes.
  • Rotate pan for an even bake.

STANDARD OVEN: (6 pans/about 30 lbs)

  • Preheat oven to 450F. Arrange fries in a single layer on sheet pans.
  • Bake for 25-30 minutes. Rotate pans for an even bake.

 

Recipe Suggestion:

Savory Potato Wedges in Tomato Salsa Dip

Ingredients

Savory potato wedges
1 tbsp olive oil
1 tbsp paprika or ground black pepper

Tomato salsa - mix the following ingredients altogether:
100 g chopped tomatoes
1 tbsp chopped fresh parsley or basil
half of a small red onion, chopped

Directions

Lay out the wedges in a foil, spread the oil thinly all over and sprinkle with paprika or black pepper.
Oven-bake through standard oven instructions.
Place the wedges on a plate and serve along side the salsa dip.

Nutritions Facts

Potato Wedges Nutrition Facts

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Product reviews for Savory Potato Wedges

Existing reviews

Great Service!
The savory potato wedges were very nice and tasty, but I was most happy with the fact that you carry Brussels Sprouts!  I will be shopping with you again very soon.
From: Jake | Date: 12/28/2017 10:42 AM
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