Recipe Suggestions:
Serve in an aperitif platter with figs, an assortment of cheeses like Roquefort cheese, brie, cornichons, and cocktail pearl onions.
Serve and enjoy!
Saucisson & Veggie Gratin
*recipe courtesy of maisonloste.fr
Ingredients
200 g of Maison Loste Saucisson Sec Le Dodu pur Porc
400 ml crème liquid
150 ml milk
100 g Emmental cheese
400 g potatoes
200 g leeks
200 g carrots
1 clove of garlic
Nutmeg
Salt & pepper
Directions
Preheat the oven to 180 °C.
Bring the cream and milk to a boil then add the nutmeg and grated cheese, stirring gently so that they melt. Let cool.
Prepare the vegetables: cut the leeks into strips and the potatoes and carrots into slices. Set each vegetable aside.
Cut the sausage into strips.
Rub a gratin dish with the garlic clove and butter. Arrange the vegetables and the sausage in successive rows in the dish and season between each layer.
Cover with the cream/milk/cheese mixture.
Bake for 55 minutes at 180 °C (if the gratin browns too quickly, cover with a sheet of aluminum foil) then increase the oven to 200 °C and scrape for 15 min.
Serve and enjoy!
Pork (origin: EU), preparation for dry sausages (lactose, spices, dextrose, sugar, garlic, preservative: potassium nitrate), salt, preservative: sodium nitrate, fermenting agents. Natural pork casing.
*May contain traces of nuts, gluten, sulfites, eggs, soy, milk, celery, mustard, and sesame seeds.
| Average Nutritional Values | Per 100 g |
| Energy | 485 kcal |
| Total Fat | 37 g |
| Saturated Fat | 14 g |
| Total Carbohydrates | 2.5 g |
| Sugars | 2.5 g |
| Protein | 24 g |
| Salt | 4.8 g |
Storage: Store in a cool dry airy place or store it in the vegetable bin of the refrigerator after wrapping it properly in paper. Take it out of the bin in advance before serving.
Shelf life: up to 12 weeks unopened.
