750 ml. bottle
Intense purple in the glass, smelling of cherry and blackberry jam with juice. The mouth is full and long continuing with the spicy fruit notes.
Grilled meats and game. Duck confit with figs and medium body cheese.
The old cellars under the Domaine Jessiaume winery twist and turn, like the rabbit warren that wine writer Clive Coates has likened them to. Within lies a cache of older bottles to inspire awe in any Burgundy lover, a collection of 100, 000 bottles reaching as far back as the 1908 vintage.