A match of two classic ingredients, with a blend of freshness of basil pesto, this simple recipe is the perfect comfort food for your table.

Ingredients

1/2 pack Delverde Spaghetti no. 4
1/3 cup Barilla Pesto Genovese Sauce
1 pack Salmon Fillet Portions
Salt and ground black pepper
1/2 tbsp extra virgin olive oil

Directions

Cook spaghetti as per package instructions.
Heat a portion of pesto sauce and mix with the cooked pasta.
Season salmon portions with salt and pepper.
Heat oil in a nonstick pan over medium-high heat.
Cook salmon until just opaque in the middle, on each side.
Serve the pesto pasta and fried salmon.