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Whole Salmon Fillet

Picture of Whole Salmon Fillet
Frozen Healty Food
4 review(s) | Add your review
5 4
Skin-on (1.8-2kg)/bag
1,300 PHP / kg
₱ 2470
Sold per pack

Salmon Fillet (Whole) | Boneless, Skin-On

₱ 1300/kg

Bring the taste of the pristine Norwegian fjords and Chile clear waters to your kitchen with our exquisite whole salmon fillet. This premium cut, boneless and skin-on, is perfect for family feasts and gourmet gatherings. Flash-frozen at its peak, our Atlantic salmon retains its superior taste, freshness, and nutritional richness.

 

A Culinary Masterpiece

 

  • Premium Quality: Sourced from top producers, ensuring exceptional flavor and freshness.
  • Whole Loin Cut: A generous, deboned fillet, cut from neck to tail, perfect for large gatherings.
  • Crispy, Flavorful Skin: Retained skin provides a delightful texture contrast, perfect for searing to crispy perfection.
  • Nutrient-Rich: Packed with omega-3 fatty acids and protein, offering a healthy and delicious meal.
  • Versatile Cooking: Ideal for grilling, pan-searing, roasting, pan-frying, or baking.
  • Frozen Freshness: Flash-frozen to lock in flavor and nutrients, delivered directly to your door.

 

The tender, succulent loin, combined with the crispy, flavorful skin, creates a culinary experience that will delight your senses.

Product Details:

  • Whole Salmon Fillet - Boneless, Skin-On
  • Origin: Norway/Chile
  • Fat Content: 10-15%
  • Delivery: Frozen

Cooking without defrosting

Steamer: Cook the fillet, out of its bag, for 5 to 6 minutes in a steamer basket, covered, over a simmering court bouillon. Let stand 2 minutes before serving.

Water bath: Immerse the bag in boiling water and cook for 5 to 6 minutes from the time the water starts simmering. Let sit for 2 minutes before serving.

Oven (180 ° C): Take the frozen fillet out of its bag and place in a suitable dish in a preheated oven. Cook for 10-12 minutes.

Microwave: Place the frozen fillet in a suitable dish. Cook for 3 minutes.

Cooking after thawing

Oven (176°C): Drizzle the fillet with oil and wrap in foil before cooking for 20-25 minutes in a preheated oven. The time will vary depending on the thickness of the fillet. When fully cooked, it should flake easily when pierced by a fork.

Boneless Atlantic salmon

Average Nutritional Values (serving size 100g)Per 100 g
Calories208* 
Total Fat13 g20%
Saturated Fat3.1 g16%
Cholesterol0.055 g18%
Total Carbohydrates0 g0%
Dietary Fiber0 g0%
Sugars0 g 
Protein20 g 
Salt0.059 g3% 
Vitamin A4%
Vitamin C6%
Vitamin B1254%
Calcium1%
Iron2%
Niacin43%

*Percent values are based on a 2000-calorie diet.

Norway/Chile

Storage:

In the freezer at -18 ° C until the date indicated on the packaging.
Never refreeze a thawed product.

Shelf life:

24 hours in the refrigerator, in a suitable dish, out of its packaging.
3 days in the ice compartment of the refrigerator.

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Product reviews for Whole Salmon Fillet

Edmund
1/2/2018 6:05 PM
Fantastic as Sashimi
I double-checked with Gerald.ph if this can be eaten as sashimi and they positively confirmed it.  Served this as sashimi during Christmas and the taste was fantastic.  Will order again.
Was this review helpful? Yes / No (0/0)
Der
10/20/2017 11:30 AM
amazing salmon
Simple to cook, tastes fantastic!
Cooked it right away, seasoned with salt and pepper with drops of lemon, etc and voilà...
Was this review helpful? Yes / No (0/0)
Julia
10/13/2017 12:19 PM
tried this one, too
and taste of quality! enjoying my time in the kitchen more and more
Was this review helpful? Yes / No (0/0)
fabrice
1/15/2017 7:27 PM
Amazing product
We enjoyed this very much with the family last sunday
Was this review helpful? Yes / No (0/0)

  

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