Whole Salmon Fillet

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Skin-on (1.8-2kg)/bag
1,300 PHP / kg

₱ 2470

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Salmon Fillet (Whole) - Boneless, Skin-On | Premium Atlantic Salar

₱ 1300/kg

Restaurant-quality seafood you can serve at home—our whole Atlantic salmon fillet is expertly trimmed, boneless, and with skin for the perfect balance of tenderness and flavor. Responsibly sourced from the pristine fjords of Norway and the pure coastal waters of Chile, each fillet is flash-frozen at peak freshness to lock in its delicate taste, firm texture, and nutrient-rich goodness.

A True Culinary Centerpiece

Transform everyday meals into gourmet feasts with this premium salmon loin—ideal for holiday dinners, special celebrations, or healthy weeknight cooking.

Why You’ll Love It:

Exceptional Quality: Harvested from trusted producers known for sustainable aquaculture and consistent excellence.
Whole Loin Cut: A generous, deboned fillet—from neck to tail—perfect for sharing or impressive plating.
Crispy, Flavorful Skin: Skin-on for added texture; sears beautifully for a golden, crispy finish.
Naturally Nutritious: A powerhouse of omega-3 fatty acids, high-quality protein, and essential vitamins, supporting heart and brain health.
Versatile to Cook: Bake, grill, pan-sear, roast, or steam—each method brings out its buttery richness and mild, ocean-fresh flavor.
Frozen at Peak: Flash-frozen immediately after harvest to preserve natural taste and nutrients until you’re ready to cook.

Bring the taste of premium whole salmon to your table—succulent, flavorful, and beautifully fresh.

Product Details:

Product Type: Whole Salmon Fillet – Boneless, Skin-On
Origin: Norway / Chile
Fat Content: 10–15%
Packaging: Vacuum-sealed, flash-frozen
Delivery: Frozen, Metro Manila area

How to Cook Whole Salmon Fillet

Cooking Without Defrosting

Steamer: Remove the salmon fillet from its packaging. Cook for 5–6 minutes in a steamer basket placed over simmering court bouillon. Cover and let rest for 2 minutes before serving.
Water Bath: Immerse the unopened bag in boiling water. Cook for 5–6 minutes from the time the water starts simmering. Let sit for 2 minutes before serving.
Oven (180°C): Remove the frozen fillet from its packaging and place it in an oven-safe dish. Cook in a preheated oven for 10–12 minutes.
Microwave: Place the frozen fillet in a microwave-safe dish. Cook on high for 3 minutes.

Cooking After Thawing

Oven (175–180°C): Drizzle the thawed salmon fillet with olive oil and wrap it in foil. Bake in a preheated oven for 25–35 minutes, depending on thickness. The salmon is done when it flakes easily with a fork and has an internal temperature of 63°C (145°F).

Boneless Atlantic salmon

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	208	*
Total Fat	13 g	20%
Saturated Fat	3.1 g	16%
Cholesterol	0.055 g	18%
Total Carbohydrates	0 g	0%
Dietary Fiber	0 g	0%
Sugars	0 g
Protein	20 g
Salt	0.059 g	3%
Vitamin A	4%
Vitamin C	6%
Vitamin B12	54%
Calcium	1%
Iron	2%
Niacin	43%

*Percent values are based on a 2000-calorie diet.

Norway/Chile

Storage:

Keep frozen at –18°C (0°F) or below until the date indicated on the packaging.
Never refreeze a product that has been thawed to preserve quality and texture.

Shelf Life:

24 hours in the refrigerator, in a suitable covered dish, out of its original packaging.
3 days in the ice compartment of the refrigerator.

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Product reviews for Whole Salmon Fillet

Edmund
1/2/2018 6:05 PM

Fantastic as Sashimi

I double-checked with Gerald.ph if this can be eaten as sashimi and they positively confirmed it. Served this as sashimi during Christmas and the taste was fantastic. Will order again.

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Der
10/20/2017 11:30 AM

amazing salmon

Simple to cook, tastes fantastic!
Cooked it right away, seasoned with salt and pepper with drops of lemon, etc and voilà...

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Julia
10/13/2017 12:19 PM

tried this one, too

and taste of quality! enjoying my time in the kitchen more and more

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fabrice
1/15/2017 7:27 PM

Amazing product

We enjoyed this very much with the family last sunday

Was this review helpful? Yes / No (0/0)

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Whole Salmon Fillet

Salmon Fillet (Whole) - Boneless, Skin-On | Premium Atlantic Salar

Why You’ll Love It:

Product Details:

How to Cook Whole Salmon Fillet

With this product, discover also

Ground Beef

Greenland Halibut Fillet

2 Sourdough Baguettes

Frozen Brussels Sprouts

Salted cod fillet portions

Product reviews for Whole Salmon Fillet