Whole Salmon Fillet (skin on)

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1.4-1.5 kg/bag

₱ 1960

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Quantity:

Salmon Fillet - Whole, Boneless, Skin-On

₱ 1350/kg

Salmon filet that is perfect for serving to families or large groups, a whole salmon deboned and cut into a slab of tasteful loin from the neck down with skin retained. It can be enjoyed grilled, pan-seared, roasted, pan-fried, or baked. From the Atlantic Salmon raised in the cold waters of the Norwegian fjords, these frozen salmon of superior quality in both taste and freshness are presented in boneless fillets. This fatty fish (10 to 15% fat) is rich in omega-3 and protein.

Experience the vibrant taste of the sea with this whole salmon fillet, delivered frozen for peak freshness. This premium cut, complete with its crispy skin, offers unparalleled flavor - flash-frozen at its peak to lock in nutrients and flavor.

With its skin on, get the texture contrast of tender salmon and the beautifully seared, flavorful skin.

Cooking without defrosting

Steamer: Cook the fillet, out of its bag, for 5 to 6 minutes in a steamer basket, covered, over a simmering court bouillon. Let stand 2 minutes before serving.

Water bath: Immerse the bag in boiling water and cook for 5 to 6 minutes from the time the water starts simmering. Let sit for 2 minutes before serving.

Oven (180 ° C): Take the frozen fillet out of its bag and place in a suitable dish in a preheated oven. Cook for 10-12 minutes.

Microwave: Place the frozen fillet in a suitable dish. Cook for 3 minutes.

Cooking after thawing

Oven (176°C): Drizzle the fillet with oil and wrap in foil before cooking for 20-25 minutes in a preheated oven. The time will vary depending on the thickness of the fillet. When fully cooked, it should flake easily when pierced by a fork.

Boneless Atlantic salmon

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	208	*
Total Fat	13 g	20%
Saturated Fat	3.1 g	16%
Cholesterol	0.055 g	18%
Total Carbohydrates	0 g	0%
Dietary Fiber	0 g	0%
Sugars	0 g
Protein	20 g
Salt	0.059 g	3%
Vitamin A	4%
Vitamin C	6%
Vitamin B12	54%
Calcium	1%
Iron	2%
Niacin	43%

*Percent values are based on a 2000-calorie diet.

Norway/Chile

Storage:

In the freezer at -18 ° C until the date indicated on the packaging.
Never refreeze a thawed product.

Shelf life:

24 hours in the refrigerator, in a suitable dish, out of its packaging.
3 days in the ice compartment of the refrigerator.

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Product reviews for Whole Salmon Fillet (skin on)

Edmund
1/2/2018 6:05 PM

Fantastic as Sashimi

I double-checked with Gerald.ph if this can be eaten as sashimi and they positively confirmed it. Served this as sashimi during Christmas and the taste was fantastic. Will order again.

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Der
10/20/2017 11:30 AM

amazing salmon

Simple to cook, tastes fantastic!
Cooked it right away, seasoned with salt and pepper with drops of lemon, etc and voilà...

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Julia
10/13/2017 12:19 PM

tried this one, too

and taste of quality! enjoying my time in the kitchen more and more

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fabrice
1/15/2017 7:27 PM

Amazing product

We enjoyed this very much with the family last sunday

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09175962963

Whole Salmon Fillet (skin on)

Salmon Fillet - Whole, Boneless, Skin-On

With this product, discover also

Ground Beef

Greenland Halibut Fillet

2 Sourdough Baguettes

Salted cod fillet portions (Ba...

Salmon Fillet Portions

Product reviews for Whole Salmon Fillet (skin on)