2 Salmon & Broccoli Quiches

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2 x 240 g/box

₱ 540

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Salmon & Broccoli Quiches - Individual Size (Ready-to-Bake) - Gourmet Prepared Meal

₱ 540

Crafted in the Philippines by a French chef following traditional French culinary techniques, these ready-to-bake quiches are delivered frozen for direct-from-freezer preparation. Each pack contains two individual portion-sized quiches, suitable for a light meal, brunch, or dinner.

Each savory tart features a classic buttery shortcrust pastry filled with an egg-and-cream custard, smoked salmon, and broccoli florets. The smoky depth of the salmon pairs with the mild, earthy profile of the broccoli to create a balanced classic French quiche.

Chef’s Tips:

Bake Directly From Frozen: No thawing is required. Place the quiche directly from the freezer onto a baking tray and bake according to the preparation instructions.
Rest Before Serving: Allow the baked quiche to rest for 5 minutes after baking before slicing or serving. This gives the egg-and-cream filling time to settle for a cleaner slice.
Use Convection or Conventional Heat: Prepare in a standard oven or air fryer. Avoid microwaving, as steam softens the shortcrust pastry and prevents crisping.

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Product FAQs

Is salmon and broccoli quiche healthy?

Salmon and broccoli quiche can be part of a balanced meal. This version combines smoked salmon with broccoli, eggs, cream, and buttery shortcrust pastry. For a lighter, more balanced plate, serve it with a fresh green salad or seasonal vegetables.

What is the best recipe for salmon and broccoli quiche?

To achieve the best salmon and broccoli quiche, bake it directly from frozen until golden and let it rest before serving. Pair it with a crisp green salad dressed with lemon vinaigrette. The bright acidity of the dressing balances the rich custard, smoked salmon, and buttery pastry.

Do salmon and broccoli go well together?

Yes. Salmon and broccoli complement each other well in savory dishes. The richness of the smoked salmon is complemented by the fresh, slightly earthy flavor and tender-crisp texture of broccoli. Together, they create a balanced combination that works particularly well in quiches, casseroles, and other baked dishes.

Culinary Uses & Everyday Applications

The delicate richness of smoked salmon and the freshness of broccoli make this quiche suitable for brunches, light lunches, and easy entertaining at home.

🍋 Citrus Balance

A squeeze of fresh lemon juice or a light lemon-herb dressing introduces bright acidity that cuts through the rich shortcrust pastry and egg-and-cream custard.

🌱 Vegetable Pairing

Pair warm quiche with roasted asparagus, zucchini, green beans, or Brussels sprouts. The caramelized edges of roasted vegetables contrast well with the soft custard filling.

🥂 Serve as a Savory Starter

Slice individual quiches into smaller wedges to serve as warm hors d'oeuvres or part of a French-style grazing spread alongside olives and fresh vegetables.

How to Prepare & Bake Frozen Salmon & Broccoli Quiche

Oven Method: Preheat a conventional oven to 200°C (400°F). Place the frozen quiche directly on a baking tray and bake for 20–30 minutes, or until the pastry is golden-brown and the center is hot.

Air Fryer Method: Cook at 180°C (350°F) for 15–20 minutes, or until heated through and golden on top.

Resting Period: Allow the quiche to rest for 5 minutes after removing from heat. This step allows the custard to set properly for clean slicing.

*Cooking times are approximate and may vary depending on equipment and starting product temperature.

Serving Suggestion: Salmon & Broccoli Quiche with Lemon Green Salad

5 min Prep | 20-30 min Bake | Serves 2

Ingredients

1 pack GERALD.ph Salmon & Broccoli Quiches - Individual Size
Mixed salad greens (arugula, butter lettuce, baby spinach)
Lemon vinaigrette or light citrus dressing
Fresh dill or parsley, optional
Lemon wedges for serving

Directions

Bake the frozen salmon and broccoli quiche according to the preparation instructions above.

Toss the mixed greens with the citrus dressing just prior to serving to maintain crispness.

Remove the quiche from the oven and allow it to rest for 5 minutes before slicing.

Serve with the dressed salad, fresh herbs, and lemon wedges.

Broccoli, smoked salmon, eggs, butter, flour, milk, cream, spices.

*Allergen information: product made in a workshop that uses celery and mustard.

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	257 kcal	*
Total Fat	17 g	25%
Saturated Fat	9 g	45%
Total Carbohydrates	17 g	7%
Dietary Fiber	2 g	8%
Sugars	2 g
Protein	7 g
Salt	0.236 g	10%

*Percent values are based on a 2000-calorie diet.

Produced by a French chef in the Philippines.

Storage

Keep the quiches properly frozen to help maintain pastry texture and filling quality until ready to bake.

Keep Frozen: Store continuously at −18°C (0°F) or below until ready to bake and serve.

Keep Sealed: Keep sealed in original packaging until use to minimize air exposure and prevent freezer burn.

Cold-Chain Delivery: Delivered frozen via insulated, temperature-controlled transport across Metro Manila, or available for pickup in Makati City.

Shelf Life

Refer to the product packaging for the applicable best-before date.

Best-Before Date: Check the date printed on the packaging. Unopened packages stored at or below −18°C (0°F) retain optimal quality for 12–18 months from the date of manufacture.

Refreezing Warning: Avoid refreezing the quiches after they have thawed. Refreezing may affect product quality and may increase food safety risks.

Leftover Handling: Serve immediately after baking. Place any unconsumed baked portions in an airtight container, refrigerate at 4°C (40°F) or lower within 2 hours, and consume within 48 hours. Reheat in an oven or air fryer to restore crust texture.