Salmon & Broccoli Quiche

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840 g/box

₱ 785

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Quantity:

Quiche Salmon and Broccoli - Sharing Size (Ready-to-Bake)

₱ 785

Add a touch of refinement to your family meals with a sophisticated, pescatarian-friendly French classic. Our regular-sized Salmon & Broccoli Quiche is a generous, sharing-sized tart that balances the rich, healthy oils of Atlantic salmon with the fresh, earthy crunch of garden broccoli.

Hand-crafted by our French Chef, this quiche is a masterpiece of balance. The deep, silky custard—made with fresh eggs and cream—is encased in a wide, buttery pâte brisée (shortcrust) that provides a satisfying, flaky foundation. Because this is the regular size, every slice offers a hearty portion of smoked salmon and nutrient-rich florets, making it the perfect nutrient-dense centerpiece for brunch or a light dinner.

Looking for a single-serve portion? Shop our Individual Salmon & Broccoli Quiche.

Chef’s Tips: Mastering the Regular Size Bake

To ensure the larger custard volume sets perfectly without the crust over-browning, follow these professional tips:

In the Oven: Preheat to 195°C. Bake your quiche on the middle rack for 50 to 60 minutes. You are looking for a gentle "puff" in the center and a golden-brown finish on the pastry edges.
The "Rest" Rule (Essential): For a larger quiche, patience pays off. Let it sit for 10 minutes before slicing. This allows the salmon-infused custard to firm up, ensuring clean, restaurant-quality wedges for your guests.
Air Fryer Note: Due to the size, an oven is recommended for the most even results.

Common Questions

Is salmon and broccoli quiche healthy?

Yes! It is a nutrient-dense option. The Atlantic salmon provides heart-healthy Omega-3 fatty acids, while the broccoli adds essential fiber and vitamins, all packed into a protein-rich egg custard.

How many people does the Regular Quiche serve?

The Regular Size typically serves 4 to 6 people. It is ideal for a shared family meal or as a standout addition to a brunch spread.

Can I reheat leftover salmon quiche?

Absolutely. Reheat slices in a 180°C oven for 10-15 minutes. We advise against the microwave, as it can make the salmon rubbery and the crust soggy.

How to Bake Your Regular Salmon Quiche

Perfect for sharing—follow these steps for a professional golden finish.

Preheat: Set your oven to 195°C (385°F). A steady, hot oven is the secret to "recrisping" the buttery shortcrust.
Bake: Place the quiche on a tray directly from the freezer. Bake for 50-60 minutes until golden and puffed.
Rest: Allow to sit for 10 minutes. This ensures the custard sets properly for clean slices.

Chef’s Pairing Suggestions: The Table Spread

To balance the rich Omega-3s and creamy texture of the salmon, pair with bright, crisp sides:

The Vibrant Side

A fresh cucumber salad with dill and a lemon-yogurt dressing perfectly complements the Atlantic salmon.

Nutrient Boost

Serve alongside our Premium Brussels Sprouts for a fiber-rich, gourmet vegetable companion.

The French Sips

A chilled Sauvignon Blanc or a zesty Pinot Grigio—cuts right through that buttery crust in the best way.

Broccoli, smoked Salmon, eggs, butter, flour, milk, cream, spices.

*Allergen information: a product made in a workshop that uses celery and mustard.

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	257	*
Total Fat	17 g	25%
Saturated Fat	9 g	45%
Total Carbohydrates	17 g	7%
Dietary Fiber	2 g	8%
Sugars	2 g
Protein	7 g
Salt	0.236 g	10%

*Percent values are based on a 2000-calorie diet.

Prepared by a French chef in the Philippines.

Storage & Shelf Life

Storage: Keep frozen at -18°C.
Handling: Bake directly from frozen. Never refreeze a thawed product.
Shelf Life: 12-18 months (Refer to packaging for specific dates).

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Product reviews for Salmon & Broccoli Quiche

Laurie
3/10/2021 11:45 PM

loved it!

Loved it on my first try and still loving it. Definitely will order again and again.

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Rosa
10/16/2020 4:00 PM

Just as delicious

I haven't tasted this whole size yet but I received the delivery in good condition and stored right away in the freezer for a weekend gathering. I have tasted the individual sizes though and they are just lovely.

Was this review helpful? Yes / No (0/0)

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