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Salmon and Mozzarella Papilotte

Wednesday, December 18, 2019
Salmon and Mozzarella Papilotte

Salmon is one of the most versatile and among the tantalizing fish to have in any meal. It makes the dining experience more elegant and somehow serene no matter the setting. You can have meals that look well done but actually took a few minutes to prepare. Cook it as an appetizer, breakfast, brunch, or dinner. Why not try this papillote for a festive meal.


1 whole salmon fillet skin-on
1 large tomato, sliced
50 g mozzarella cheese for cooking
1 tbsp lemon juice
Herbs of Provence
Salt and pepper
1 aluminum foil or parchment paper


Pre-heat the oven to 210 °C (th.7).
Put salmon in the aluminum foil.
Spread the mozzarella cheese.
Layer the sliced ​​tomatoes.
Season with salt and pepper.
Pour all over a dash of lemon juice.
Sprinkle with Herbes de Provence.
Bake in the oven for 15 minutes.
Serve and enjoy!