Thawing:
Simply remove Salchichon Iberico from the refrigerator or the freezer and thaw for a couple of minutes. There's no need to cook or heat it.
Serving Ideas:
In classic thin slices, it is perfect for charcuterie boards or in tapas platters paired with cheese, olives, and crusty bread.
It can also be the star that adds a punch to your sandwiches - try it with a simple baguette, tomato, and olive oil, or add it to a heartier option with Manchego cheese.
It will also provide a rich burst of pork flavor incorporated diced in omelets, bean dishes, or stews.
Pork Iberico lean meat, bacon, salt, oregano, and peppercorns.
| Average Nutritional Values | Per 100 g |
| Calories | 428 |
| Total Fat | 39 g |
| Saturated Fat | 14 g |
| Cholesterol | 71 mg |
| Sodium | 1750 mg |
| Total Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Protein | 25 g |
| Iron | 17% |
Store in the refrigerator at 1.5°C or between 0°C and 4.5°C or in the freezer at at -18 ° C.
