Salchichon Iberico

Thawing:

Simply remove Salchichon Iberico from the refrigerator or the freezer and thaw for a couple of minutes. There's no need to cook or heat it.

Serving Ideas:

In classic thin slices, it is perfect for charcuterie boards or in tapas platters paired with cheese, olives, and crusty bread.

It can also be the star that adds a punch to your sandwiches - try it with a simple baguette, tomato, and olive oil, or add it to a heartier option with Manchego cheese.

It will also provide a rich burst of pork flavor incorporated diced in omelets, bean dishes, or stews.